Results 61 to 70 of about 2,777 (166)

Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting

Molecules, 2013
The grafting of fruits and vegetables influences fruit quality. The aim of the present work was to assess the effect of the rootstock and the scion on the antioxidant activity and the content in vitamin C, total phenols, lycopene and β-carotene of bell ...
Celia Chávez-Mendoza, Esteban Sánchez, Elizabeth Carvajal-Millán, Ezequiel Muñoz-Márquez, Alexandro Guevara-Aguilar   +4 more
doaj   +1 more source

Vegetable Grafting: A Multiple Crop Improvement Methodology

Current Journal of Applied Science and Technology, 2019
Grafting is a simple method of propagation in which desired rootstocks are obtained to induce vigor, precocity, enhanced yield and quality, better survival under biotic and abiotic stress conditions. Grafting reduced the dependency upon chemicals required to treat the soil borne diseases and has opened new vista in organic farming of vegetables ...
K. Sasikala, L. Naram Naidu, C. Venkata Ramana, T. Lakshmi Tirupathamma   +3 more
openaire   +2 more sources

Grafting in Vegetables: Transforming Crop Production with Cutting-Edge Techniques

Kashmir Journal of Science
Vegetable grafting is the process of removing the stem of a seedling plant and connecting it to the rootstock of another plant, such as wild brinjal or pumpkin.
Mohsin Raza
doaj   +2 more sources

Research Progress on the Effect of Grafting Technology on Disease Resistance and Stress Resistance of Watermelon

Horticulturae
Grafting is an effective horticultural technique that significantly enhances disease resistance and stress tolerance in watermelon. This review systematically summarizes the types of rootstocks used in watermelon grafting and analyzes the effects of ...
Xuena Liu, Shikai La, Chang Chen, Ainong Shi, Mingjiao Wang, Yingying Zhang, Jinghua Guo, Lingdi Dong   +7 more
doaj   +1 more source

Development of an automatic visual grading system for grafting seedlings

Advances in Mechanical Engineering, 2017
In this study, a visual grading system of vegetable grafting machine was developed. The study described key technology of visual grading system of vegetable grafting machine.
Subo Tian, Zifan Wang, Jifeng Yang, Zichen Huang, Ruili Wang, Liping Wang, Jianghui Dong   +6 more
doaj   +1 more source

Vegetable grafting: a scientific innovation to enhance productivity and profitability of tomato growers under climate change

Frontiers in Agronomy
IntroductionVegetable grafting is a recent innovation in vegetable cultivation that has a great potential for enhancing crop productivity and profitability under climate change scenarios, besides its potential to reduce the cost of cultivation.MethodsThe
Rohan Y. Khopade, Gajanan L. Sawargaonkar, S. Rakesh, Moses Shyam Davala, Kishore K. K., Yeshwanth Siddam, Ramesh Singh, Mangi Lal Jat   +7 more
doaj   +1 more source

Methods for grafting Arabidopsis thaliana and Eutrema salsugineum

Plant Methods, 2019
Background Grafting, an ancient agronomic technique, is an artificial mode of asexual reproduction in plants. Recently, grafting research has gradually shifted from modifying agronomic traits to the study of molecular mechanism.
Yan Li, Wei Sun, Fulin Liu, Jin Cheng, Xiaojie Zhang, Hui Zhang, Yanxiu Zhao   +6 more
doaj   +1 more source

Boosting Tomato Resilience in Tanzania: Grafting to Combat Bacterial Wilt and Abiotic Stress

Horticulturae
The grafting technique has successfully mitigated crop losses from diseases and stress in vegetable production; however, vegetable grafting in Tanzania is very limited.
Shem Elias Msabila, Thibault Nordey, Zablon Ernest, Nickson Mlowe, Ravishankar Manickam, Srinivasan Ramasamy, Joël Huat   +6 more
doaj   +1 more source

Grafting of Vegetables.

Engei Gakkai zasshi, 1998
Jung Myung Lee, Hae Jeen Bang, Hyun Sook Ham   +2 more
openaire   +2 more sources

Innovative and Sustainable Management Practices and Tools for Enhanced Salinity Tolerance of Vegetable Crops

Horticulturae
The increasing threat of salinity, exacerbated by climate change and unsustainable agricultural practices, necessitates innovative and sustainable crop management strategies to safeguard vegetable crop production and global food security.
Theodora Ntanasi, Ioannis Karavidas, Beppe Benedetto Consentino, George P. Spyrou, Evangelos Giannothanasis, Sofia Marka, Maria Gerakari, Kondylia Passa, Gholamreza Gohari, Penelope J. Bebeli, Eleni Tani, Leo Sabatino, Vasileios Papasotiropoulos, Georgia Ntatsi   +13 more
doaj   +1 more source