Results 61 to 70 of about 2,839 (162)

Assessing Quantitative Criteria for Characterization of Quality Categories for Grafted Watermelon Seedlings

Horticulturae, 2019
Vegetable grafting is a practice employed worldwide since it helps prevent biotic and abiotic disorders, and watermelon is one of the most important species grafted.
Filippos Bantis, Athanasios Koukounaras, Anastasios Siomos, Georgios Menexes, Christodoulos Dangitsis, Damianos Kintzonidis   +5 more
doaj   +1 more source

Selective Autophagy Receptor CsNBR1 Confers Citrus Huanglongbing Resistance by Degrading ‘Candidatus Liberibacter Asiaticus’ Virulence Effectors

Molecular Plant Pathology, Volume 27, Issue 7, July 2026.
Overexpression of CsNBR1 confers HLB resistance in citrus by degrading CLas effector proteins, including SDE5115, SDE1, SDE19 and SDE5, via the autophagy pathway. ABSTRACT The selective autophagy receptor NEIGHBOUR OF BRCA1 (NBR1) is a key regulator of plant immunity, but its role against bacterial pathogens remains poorly understood.
Yaqian Shi, Xuejin Cui, Fang Fang, Zaiyu Yang, Yalin Mei, Shimian Ma, Changyong Zhou, Xuefeng Wang   +7 more
wiley   +1 more source

Grafted vegetables – the influence of rootstock and scion on postharvest quality

Folia Horticulturae, 2014
Grafting of vegetable seedlings is a unique horticultural technology, practised for more than 50 years, to overcome problems associated with intensive cultivation on limited arable land.
Fallik Elazar, Ilic Zoran
doaj   +1 more source

New research progress of vegetable oil-based polyurethanes

Journal of Hebei University of Science and Technology, 2016
This paper summarizes the latest progress for vegetable oil-based polyurethanes mainly from the view of thermoset and thermoplastic. Firstly, the modification methods for traditional thermoset polyurethane are introduced, including physical modification ...
Hongjie LIU, Wenchao LU, Fang JIA, Shanchuan XING, Sisi ZHANG, Shaojie LIU   +5 more
doaj   +1 more source

Grafting in Vegetables: Transforming Crop Production with Cutting-Edge Techniques

Kashmir Journal of Science
Vegetable grafting is the process of removing the stem of a seedling plant and connecting it to the rootstock of another plant, such as wild brinjal or pumpkin.
Mohsin Raza
doaj   +2 more sources

Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting

Molecules, 2013
The grafting of fruits and vegetables influences fruit quality. The aim of the present work was to assess the effect of the rootstock and the scion on the antioxidant activity and the content in vitamin C, total phenols, lycopene and β-carotene of bell ...
Celia Chávez-Mendoza, Esteban Sánchez, Elizabeth Carvajal-Millán, Ezequiel Muñoz-Márquez, Alexandro Guevara-Aguilar   +4 more
doaj   +1 more source

Research Progress on the Effect of Grafting Technology on Disease Resistance and Stress Resistance of Watermelon

Horticulturae
Grafting is an effective horticultural technique that significantly enhances disease resistance and stress tolerance in watermelon. This review systematically summarizes the types of rootstocks used in watermelon grafting and analyzes the effects of ...
Xuena Liu, Shikai La, Chang Chen, Ainong Shi, Mingjiao Wang, Yingying Zhang, Jinghua Guo, Lingdi Dong   +7 more
doaj   +1 more source

Vegetable grafting: a scientific innovation to enhance productivity and profitability of tomato growers under climate change

Frontiers in Agronomy
IntroductionVegetable grafting is a recent innovation in vegetable cultivation that has a great potential for enhancing crop productivity and profitability under climate change scenarios, besides its potential to reduce the cost of cultivation.MethodsThe
Rohan Y. Khopade, Gajanan L. Sawargaonkar, S. Rakesh, Moses Shyam Davala, Kishore K. K., Yeshwanth Siddam, Ramesh Singh, Mangi Lal Jat   +7 more
doaj   +1 more source

Grafting of Vegetables.

Engei Gakkai zasshi, 1998
Lee, Jung Myung, Bang, Hae Jeen, Ham, Hyun Sook   +2 more
openaire   +2 more sources

Boosting Tomato Resilience in Tanzania: Grafting to Combat Bacterial Wilt and Abiotic Stress

Horticulturae
The grafting technique has successfully mitigated crop losses from diseases and stress in vegetable production; however, vegetable grafting in Tanzania is very limited.
Shem Elias Msabila, Thibault Nordey, Zablon Ernest, Nickson Mlowe, Ravishankar Manickam, Srinivasan Ramasamy, Joël Huat   +6 more
doaj   +1 more source