Results 111 to 120 of about 2,224,803 (335)

Spectroscopic measurement and dielectric relaxation study of vegetable oils

open access: yesInformation Processing in Agriculture
The purpose of the current study is to investigate the qualitative characterization of nine different pure vegetable oil samples using dielectric spectroscopy which is a vastly resourceful and reasoned technique in the temperature range 0 ℃ to 25 ℃. Time-
S.M. Sabnis   +4 more
doaj   +1 more source

Use of bamboo fiber in oil water separation [PDF]

open access: yes, 2017
One of the environmental issues facing the society is the separation of oil from water in emulsions. Oily wastewater enters into the environment through many ways such as oil spill as well as from the industry.
Adhithya, N, Das, A, Goel, Mukesh
core  

On-line monitoring of the transesterification reaction between triglycerides and ethanol using near infrared spectroscopy combined with gas chromatography [PDF]

open access: yes, 2011
Many analytical procedures have been developed to determine the composition of reaction mixtures during transesterification of vegetable oils with alcohols.
Dubreuil, Brigitte   +4 more
core   +3 more sources

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

open access: yesAgribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza   +2 more
wiley   +1 more source

An overview of biodiesel energy [PDF]

open access: yes, 2020
Over the last ten years’ attention to biofuels production has increased dramatically and become crucial. One of the main factors is the rise in world oil prices, coupled with the abatement of greenhouse gas emissions and concerns about energy security ...
Abd Halim, Muhamad Fazli   +3 more
core  

Effect of storage temperature and storage duration on biodiesel properties and characteristics [PDF]

open access: yes, 2014
Biodiesel based on vegetable oils offer the advantage being a sustainable and environmentally attractive alternative to conventional petroleum based fuel.
B., Manshoor   +4 more
core   +1 more source

Enhanced Electrical Insulation and Heat Transfer Performance of Vegetable Oil Based Nanofluids

open access: yes, 2018
Nanoparticles enhance the electrical insulation and thermal properties of vegetable oil, and such improvements are desirable for its application as an alternative to traditional insulating oil for power transformers.
Wei Yao   +4 more
semanticscholar   +1 more source

Adherence to the Mediterranean and Mediterranean‐Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diets and Parkinson's Disease Incidence in Women: Results from the Prospective E3N Cohort

open access: yesAnnals of Neurology, EarlyView.
Objective The evidence regarding adherence to dietary patterns and Parkinson's disease (PD) risk is inconsistent. Because of the long prodromal PD phase, reverse causation represents a major threat to investigations of diet in relation to PD. We examined whether adherence to the Mediterranean (MED) and Mediterranean‐Dietary Approaches to Stop ...
Mariem Hajji‐Louati   +6 more
wiley   +1 more source

Production of biodiesel from non-edible Jatropha curcas oil via transesterification using Nd2O3-La2O3 catalyst [PDF]

open access: yes, 2013
Biodiesel is viewed as the most promising alternative fuel to replace petroleum-based diesel since it is derived from renewable sources such as animal fats, vegetable oil and grease.
Hussein, Mohd Zobir   +2 more
core   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri   +5 more
wiley   +1 more source

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