Physico-Chemical, Textural and Sensory Evaluation of Emulsion Gel Formulated with By-Products from the Vegetable Oil Industry. [PDF]
Gels, 2023 Leahu A, Ropciuc S, Ghinea C, Damian C.
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Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
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A review on the formulation and performance of epoxidized vegetable oil-based vitrimer: stoichiometric calculations, curing agent functionalities and catalyst efficiency. [PDF]
R Soc Open SciLee CL +3 more
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Impact of nanoparticles on vegetable oil as a cutting fluid with fractional ramped analysis. [PDF]
Sci Rep, 2023 Hasin F +5 more
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Food Safety and Health, EarlyView.Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding +5 more
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Influence of Load in Formaldehyde and Acetaldehyde Emissions and Performance of a Diesel Engine Using Various Diesel-Vegetable Oil and Diesel-Biodiesel Blends. [PDF]
ACS OmegaTulcán OEP, Pereira RG, Fellows CE.
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Tribological Evaluation of Vegetable Oil/MoS2 Nanotube-Based Lubrication of Laser-Textured Stainless Steel. [PDF]
Materials (Basel), 2023 Conradi M +4 more
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Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
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Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life. [PDF]
Food Chem XGharby S +9 more
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Sustainable Vegetable Oil-Based Biomaterials: Synthesis and Biomedical Applications. [PDF]
Int J Mol Sci, 2023 Nurchi C +3 more
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