Results 41 to 50 of about 1,453,784 (144)
Lubricants, 2023 This paper examines the difference between the effects of anti-wear additives on vegetable and hydrocarbon-based oils. Knowledge of the specific influence of additives on the anti-wear properties of vegetable oils is necessary to increase the efficiency ...
Igor Mukhortov +3 more
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Determination of Fat – Soluble Vitamins and Natural Antioxidants in Seventeen Vegetable Oils [PDF]
Journal of Food and Dairy Sciences, 2017 The fat – soluble vitamins (A, D, E and K) and the most natural antioxidants ( T.polyphenols, tocopherols, chlorophylls, carotenoids, δ – oryzanol, phenolic and flavonoid compounds) of seventeen vegetable oils (olive, corn crystal, corn lecuir ...
Enaam Mohamed, Nahed Atta
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Molecules, 2020 The consumption of vegetable oil is an important way for the body to obtain tocols. However, the impact of oil types and grades on the tocopherol and tocotrienol contents in vegetable oils is unclear.
Yunqi Wen +4 more
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The Role of Areca catechu Extract on Decreasing Viscosity of Vegetable Oils
The Scientific World Journal, 2021 The direct use of vegetable oil is constrained by vegetable oils’ viscosity, which is relatively high. Therefore, this study discusses reducing the vegetable oils viscosity molecularly, using natural additives of Areca extract.
Wardoyo +3 more
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The Catalyst Selectivity to Cracking Product of Palm Oil [PDF]
, 2012 It is important to develop a renewable source of energy to overcome a limited source fossil energy. Palm oil is a potential alternative and environmental friendly energy resource in Indonesia due to high production capacity of this vegetable oil.
Achmad , Roesyadi, +3 more
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Lubricants, 2018 Vegetable oil has significant potential as a base oil, and substitute for mineral oil in grease formulation due to its biodegradability, low toxicity and excellent lubrication. This paper studied the development of vegetable oil-based greases with α
Yingjing Dai, Hong Xu, Jinxiang Dong
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Reducing Oil Separation in Ready-to-Use Therapeutic Food
Foods, 2020 Ready-to-use therapeutic food (RUTF) is a shelf-stable, low moisture, energy dense medicinal food composed of peanut butter, vegetable oils, milk powder, a multiple micronutrient premix and sugar.
Andrea Zuzarte +5 more
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Modelling the kinetics of transesterification reaction of sunflower oil with ethanol in microreactors [PDF]
, 2013 Transesterification reaction of vegetable oil with ethanol leads to ethyl esters, used to date for applications principally in food and cosmetic industry.
Thiebaud-Roux, Sophie +2 more
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Association of cooking oil and incident of frailty in older adults: a cohort study
BMC GeriatricsBackground Studies examining the potential association between cooking oil and frailty risk in older adults have produced conflicting outcomes. Therefore, our objective was to explore the relationship between cooking oil (vegetable and animal fat oils ...
Miao Dai +4 more
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Occupational Exposure to Vegetable Oil: a Risk Factor of Blood Lipid Disorder
Journal of Environmental Health and Sustainable Development, 2021 Introduction: Few pieces of evidence are available about the association between occupational exposure to vegetable oil and the risk of blood lipid problems. This study was aimed to investigate the relationship between exposure to vegetable oil and blood
Fariborz Omidi +5 more
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