Results 271 to 280 of about 2,224,803 (335)

The ketogenic diet alters microbiome‐metabolome profiles to improve West syndrome therapy

open access: yesPediatric Investigation, EarlyView.
The ketogenic diet alleviates West syndrome by reshaping gut microbiota (increasing Bacteroides, Parabacteroides, and reducing Escherichia and Bifidobacterium), and modulating metabolites—including anticonvulsant lipids (e.g., capric acid), suppressed harmful lipids (e.g., 2‐methylbutyroylcarnitine), and amino acids and analogs (e.g., 3‐sulfinoalanine)—
Gan Xie   +5 more
wiley   +1 more source

Surface Modification of Sisal Fibers for Enhanced Interface and Performance in Bio‐Based Polyurethane Composites

open access: yesPolymer Engineering &Science, EarlyView.
Schematic representation of the processing of sisal fibers (Agave sisalana) and their incorporation into bio‐based polyurethane composites. The fibers are extracted from the plant and subjected to surface modification via corona discharge and alkaline (NaOH) treatments.
Ianca Oliveira Borges   +9 more
wiley   +1 more source

Vegetable Oil-Biorefinery

Advances in Biochemical Engineering/Biotechnology, 2017
Conventional vegetable oil mills are complex plants, processing oil, fruits, or seeds to vegetable fats and oils of high quality and predefined properties. Nearly all by-products are used. However, most of the high valuable plant substances occurring in oil fruits or seeds besides the oil are used only in low price applications (proteins as animal ...
Frank, Pudel, Sebastian, Wiesen
openaire   +3 more sources

Fluorescence of Vegetable Oils:  Olive Oils

Journal of Agricultural and Food Chemistry, 2005
Fluorescence spectra of undiluted extra virgin olive oil obtained with the traditional setup (right-angle fluorescence) show considerable artifacts and deformations due to self-absorption phenomena, even when the spectra are corrected for inner filter effects. On the other side, front-face fluorescence spectra are much less affected by self-absorption.
ZANDOMENEGHI, MAURIZIO   +2 more
openaire   +2 more sources

Tailoring the Performance of Vegetable Oil-Based Waterborne Polyurethanes through Incorporation of Rigid Cyclic Rings into Soft Polymer Networks

, 2020
Vegetable oil-based polymeric materials always suffer from relatively poor performance, such as lower tensile strength and glass transition temperatures, than petroleum-based polymeric materials, w...
Haiyan Liang   +8 more
semanticscholar   +1 more source

Vegetable Oils

2013
Vegetable oils under a protected designation of origin (PDO) are highly susceptible to fraud. Therefore, in order to protect the producers, inform the consumers and contribute to the maintenance of a high quality within the sector, huge efforts have been made to discover analytical strategies to verify the authenticity of PDO vegetable oils. Due to its
Tres, Alba   +2 more
openaire   +2 more sources

Nonedible vegetable oil-based cutting fluids for machining processes – a review

, 2020
Cutting fluids are an inherent part of the modern manufacturing system. With the increase in the industrialization and development of new materials and processes, there has been a need for developing new cutting fluids with superior performance.
Rahul Katna, M. Suhaib, Narayan Agrawal
semanticscholar   +1 more source

Vegetable oil-based epoxy resins and their composites with bio-based hardener: a short review

Polymer-Plastics Technology and Materials, 2019
Vegetable oil (VO) is the latest alternative found to be one of the ideal candidates for production of bio-based polymeric units. There are two main methods for producing bio-based epoxy resins and composites: the direct synthesis of VO and the blends of
R. Mustapha   +3 more
semanticscholar   +1 more source

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