Results 211 to 220 of about 1,543,608 (292)

Enhancing antioxidant capacity of chitosan‐caseinophosphopeptides nanocomplexes‐stabilized Pickering emulsion by incorporating theaflavin‐3,3′‐digallate

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Emulsions are common colloidal systems in food products, yet their quality is frequently compromised by lipid oxidation. We have recently developed a new Pickering emulsion stabilized by genipin cross‐linked chitosan‐caseinophosphopeptides nanocomplexes (GCNs).
Yike Jiang, Jieyu Zhu, Xiaotao Zhang, Qingrong Huang   +3 more
wiley   +1 more source

Synergistic and individual actions of nanoemulsified vegetable oil and betaine as natural growth promoters on broiler performance, serum proteins, lipid profile, and safety enzymes. [PDF]

PLoS One
Al-Garadi MA, Suliman GM, Hussein EO, Al-Owaimer AN, Swelum AA, Almalamh NA, Alhotan RA, Qaid MM.   +7 more
europepmc   +1 more source

Unveiling chemical composition of peppermint oil and its bioactivities compared with (R)‐(+)‐limonene: antimicrobial, antibiofilm, and insecticidal perspectives

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peppermint (Mentha piperita L.) essential oil (MPEO) is recognized for its broad‐spectrum antimicrobial properties and potential applications in food preservation. This study aimed to determine whether the bioactivity of MPEO is attributable to (R)‐(+)‐limonene or whether the complete essential oil provides higher efficacy due to ...
Miroslava Kačániová, Stefania Garzoli, Minhang Qiao, Zhaojun Ban, Li Li, Jian Lou, Joel Horacio Elizondo‐Luevano, Wissem Mnif, Alessandro Bianchi, Rania Ben Saad, Anis Ben Hsouna   +10 more
wiley   +1 more source

Formulation of a High-Quality Cold-Pressed Vegetable Oil (Virgin) Based on a Blend of Four Oilseeds. [PDF]

Foods
Guirrou I, El Antari A, El Harrak A, Nabloussi A.   +3 more
europepmc   +1 more source

Dietary impact of agri‐food by‐products on the volatile composition of Tenebrio molitor larvae

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Incorporating Tenebrio molitor larvae as ingredients in common foods is a promising strategy to encourage their consumption. To achieve this, knowing their volatile profile and the factors that may modify the profile is essential. The effect of larval feeding over volatile composition remains under‐researched, for this reason; the ...
María Lourdes Morales, José Raúl Aguilera‐Velázquez, Raquel María Callejón, Juan Bautista, Daniel Gutiérrez‐Praena, Cristina Ubeda   +5 more
wiley   +1 more source

Antimicrobial Efficacy of a Vegetable Oil Plasticizer in PVC Matrices. [PDF]

Polymers (Basel)
Bajetto G, Scutera S, Menotti F, Banche G, Chiaradia G, Turesso C, De Andrea M, Vallino M, Van Es DS, Biolatti M, Dell'Oste V, Musso T.   +11 more
europepmc   +1 more source

Innovation and sustainable consumption: what is the consumer perception of plant‐based burgers?

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The plant‐based burger market has expanded rapidly, driven by consumer demand for products offering satisfying sensory experience. Therefore, assessing consumer perception is essential in order to understand the acceptance of these products.
Natalia Maldaner Salvadori, Ziane da Conceição das Mercês, Sabrina Melo Evangelista, Alice Pereira Lourenzon, Samson Eneji Obogo, Viviani Ruffo de Oliveira, Marcia Arocha Gularte   +6 more
wiley   +1 more source

Dietary Patterns in Patients With Hidradenitis Suppurativa

JEADV Clinical Practice, EarlyView.
Among 131 patients, 99 had mild‐to‐moderate hidradenitis suppurativa and 25 severe HS. The most reported diets were “healthy and varied” or “no specific diet”, and 11% practiced intermittent fasting. Patients with mild‐to‐moderate HS reported similar frequency of intake of cake/biscuits/sweets, fast food, fish, vegetables and wholegrain as patients ...
Maria Victoria Gerdes‐Miranda, Marianne Bengtson Løvendorf, Simon Francis Thomsen, Lone Skov, Charlotte Näslund‐Koch   +4 more
wiley   +1 more source

The Influence of Vegetable Oil Addition Levels on the Fatty Acid Profile and Oxidative Transformation Dynamics in Liver Sausage-Type Processed Meats. [PDF]

Foods
Bilska A, Krzywdzińska-Bartkowiak M.
europepmc   +1 more source

Spatial Patterns, Driving Forces, and Potential Grain Losses of Non‐Grain Production of Farmland in Central Yunnan Urban Agglomeration, China

Land Degradation &Development, EarlyView.
ABSTRACT The expansion of farmland non‐grain production (NGP) poses a potential threat to food security and agricultural land protection, particularly in mountainous urban agglomerations. However, the utilization patterns, driving mechanisms, and associated production‐loss effects of farmland NGP in this specific regional context remain insufficiently ...
Xiaoliang Ma, Chun Li, Shanshan Chen, Yiting Wang, Zhiqiang Lin, Liding Chen   +5 more
wiley   +1 more source