Results 51 to 60 of about 38,480 (285)
Sustainable plant protection for increased food security in a changing climate [PDF]
The global climate is changing. Rising temperatures in temperate regions are making headlines, but there are a host of changes that may have even greater impact on a global scale, particularly in regions where food security is already delicately ...
Bandara, PB +5 more
core
The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì +11 more
wiley +1 more source
A variety of plant protection products and other agrochemicals are used in agro-ecosystems. Products approved for integrated pest management (IPM) or organic farming should have minimal negative side effects on beneficial insects.
Jana NIEDOBOVÁ +4 more
doaj +1 more source
Vol. 11, No. 3, Mar. 18, 2005: Illinois Fruit and Vegetable News [PDF]
published or submitted for publicationnot peer ...
Weinzierl, Rick
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The major vegetable crop production in the Kingdom of Saudi Arabia require easily produced sources of related information. However, there is a lack of such studies that lead to the use of com-puter programs or geographical information sys-tems in developing an electronic source for these extension, research, and scientific data.
Abdulrahman Aldawood +6 more
openaire +2 more sources
Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi +3 more
wiley +1 more source
Who's the pest? Imagining human–insect futures beyond antagonism [PDF]
Joining the effort to reimagine our relationships with insects, the Wellcome Collection's ‘Who's the Pest?’ programme attempts to challenge the stigma of insects as ill-disposed ‘bugs’.
Last, Angela
core +1 more source
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei +2 more
wiley +1 more source
Pesticide Use on Fruit and Vegetable Crops in Ohio 1990 [PDF]
PDF pages ...
Etzkorn, David S. +2 more
core
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source

