Results 51 to 60 of about 589,748 (317)

Cloning and functional characterization of two peptidoglycan recognition protein isoforms (PGRP-LC) in Bactrocera dorsalis (Diptera: Tephritidae)

open access: yesJournal of Integrative Agriculture, 2020
The innate immune system of insects is the front line of self-defense against pathogen invasion. Peptidoglycan recognition proteins (PGRPs) are important components and play key roles in insect immune systems by recognizing peptidoglycan (PGN) in ...
Dong WEI   +4 more
doaj   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

Preliminary Observations on Zelus obscuridorsis (Stål) (Hemiptera: Reduviidae) as Predator of the Corn Leafhopper (Hemiptera: Cicadellidae) in Argentina

open access: yesInsects, 2015
The corn leafhopper Dalbulus maidis (Hemiptera: Cicadellidae), is an important corn pest in most of tropical and subtropical America. This leafhopper has a rich natural enemy complex of which parasitoids and pathogens are the most studied; knowledge on ...
Eduardo G. Virla   +2 more
doaj   +1 more source

Leveraging Double Materiality as a Decision‐Making Tool for ESG Management and Reporting in Hydroponics

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study examines how the Corporate Sustainability Reporting Directive (CSRD) and double materiality can be integrated within the agri‐food sector, with a particular focus on a company operating in hydroponic agriculture. This study conducts a comprehensive double materiality assessment to evaluate the organization's socio‐environmental ...
Christian Bux   +3 more
wiley   +1 more source

Pest Management & Crop Development [PDF]

open access: yes, 2004
The Bulletin provides timely information about pests and crops throughout Illinois. Our objective is to keep you informed about pest problems and crop development issues and to keep you current regarding the most effective, economic, and environmentally ...
Integrated Pest Management   +2 more
core   +3 more sources

Studies on use of Cashew Nut Shell Liquid (CNSL) in Biopesticide and Biofertilizer [PDF]

open access: yesNature Environment and Pollution Technology, 2020
Cashew is an immigrant tree from eastern Brazil and is regarded as one of the top three commercial crops of India. In general, Cashew nutshell contains 25-34% oil and was not much used earlier; however, commercial and industrial applications are being ...
C. Vasanth Pandiyan, Gunasekaran Shylaja, Gokul Raghavendra Srinivasan and Sujatha Saravanan
doaj  

Assessment of Sustainable Intensification Practices in Babati District of Tanzania

open access: yes, 2016
The survey aimed at collecting data on five sustainable intensification domains which the Africa RISING project was established to assess the contribution of the project in improving vegetable farming practices.
World Vegetable Center
core   +1 more source

Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel   +2 more
wiley   +1 more source

Vegetable soybean: seed composition and production research

open access: yesItalian Journal of Agronomy, 2017
Vegetable soybean (edamame) [Glycine max (L.) Merr.] is a low input, high nutritional value, short crop cycle and soil-enriching profitable crop. It offers quick economic return and provides health benefits to the consumers. The market demand for edamame
Qiuying Zhang   +3 more
doaj   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen   +2 more
wiley   +1 more source

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