Results 121 to 130 of about 17,959 (256)
The True Tanning Value of Vegetable Tanning Materials [PDF]
Journal of Industrial & Engineering Chemistry, 1920 John Arthur Wilson, Erwin J. Kern
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Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Comparative analysis of the structural, thermal, and textural properties of four animal‐based seafood species – salmon, scallop, squid, and snapper and their commercially available plant‐based analogues. ABSTRACT This study compares the structural and functional properties of four animal‐based seafood species such as salmon, scallop, squid, and snapper,
Deepa Agarwal +6 more
wiley +1 more source
European Journal of Education, Volume 61, Issue 2, June 2026.ABSTRACT This conceptual paper critically examines the evolving interplay between global citizenship and nationalism in Hong Kong's global citizenship education. Drawing on critical analysis of existing literature and recent socio‐political and educational changes in Hong Kong, it traces the shift from a Western‐oriented global citizenship ...
Jason Cong Lin
wiley +1 more source
From dirty to sustanaible ? Tanning industry nineteenth to twenty-first century [PDF]
The tanning industry is presented today, by its own enterprises but also in the media, as a champion of sustainable development through the come back of the vegetable method, abandoned since the early twentieth century.
Perrin, Cedric
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A new formulation for the treatment of acid-deterioration (Red Rot) in historic leathers [PDF]
, 2015 Conservation of acid-deteriorated historic leather (also commonly known as red rot) is an on-going concern as current treatment options are limited.
Antunes, A Paula M +6 more
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Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy?
Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.ABSTRACT Rationale Ketogenic Diet Therapy (KDT) is an effective but complex treatment for paediatric drug‐resistant epilepsy. Access to trained dietitians limits the global use of KDT. The increasing use of artificial intelligence (AI) chatbots for health and dietary advice presents both opportunities and risks.
Faye Ajmera +5 more
wiley +1 more source
Have transport costs contributed to the relative decline of sub-Saharan African exports? Some preliminary empirical evidence [PDF]
From the mid-1950s to 1990, sub-Saharan Africa's share of global exports fell from 3.1 to under 1.2 percent, a decline that implies associated export earning losses of about $65 billion annually.
Amjadi, Azita, Yeats, Alexander J.
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Packaging of Macroscopic Material Payloads: Needs, Challenges, Concepts, and Future Directions
Advanced Engineering Materials, Volume 28, Issue 9, 6 May 2026.This review introduces a unified framework that decomposes any macroscopic packaging system into the payload, packaging material, and packaging strategy and combines them into a conceptual packaging equation: packaging strategy = payload + packaging material.
Venkata S. R. Jampani, Manos Anyfantakis
wiley +1 more source
Synthesis of trimethylolpropane trioleate by using stannous oxalate catalyst
Biofuels, Bioproducts and Biorefining, Volume 20, Issue 3, Page 1587-1595, May/June 2026.Abstract This study was conducted to synthesize trimethylolpropane trioleate (TMPTO) using a stannous oxalate catalyst and investigate the dependence of the esterification rate on reaction variables. The highest esterification rate of approximately 99% was achieved at a 2.75:1 oleic acid/trimethylolpropane, 1.5% catalyst amount, 180°C reaction ...
Oguzhan Ilgen, Sumeyye Bilgic
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Iron Age Fur Skin Tanning – a Sustainable Practice?
Danish Journal of ArchaeologyTanning is among the most polluting industries in the world. Industrial-produced hides and skins are fully or pre-tanned with highly polluting chromium salts.
Anne Lisbeth Schmidt +5 more
doaj +1 more source