Results 141 to 150 of about 17,959 (256)
Journal of Polymer Science, Volume 64, Issue 9, Page 1860-1894, 1 May 2026.This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba +4 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw +6 more
wiley +1 more source
A profitable use of by-products of the poultry slaughter. The tanning of hen’s feet skins
Innotec, 2013 The aim of this development is to add value to one of the by-products of the poultry slaughtery, the chicken’s feet. The process began with the skinning of the chicken’s feet, which underwent a tanning process to obtain a leather characterised for its ...
Juan Iade Vergara +3 more
doaj
The geography of UK international trade. [PDF]
This paper examines how the geography of UK international trade has changed since the UK’s accession to the European Economic Community using a newly constructed data set that gives a detailed breakdown of the UK’s imports and exports by both port of ...
Overman, Henry G., Winters, L. Alan
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar +2 more
wiley +1 more source
Crustacean and Mollusc Shell Proteins: Origin, Structure, and Functionality
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT Crustacean and molluscan processing as seafood generates a significant amount of shell waste annually, owing to the dense, mineral‐rich composition of the exoskeleton. Although valorization efforts have mostly focused on chitin and chitosan, the protein fraction remains underutilized despite its prominent nutritional, functional, and sensory ...
Tharuka Wijesekara, Idaresit Ekaette
wiley +1 more source
Healthy Eating Index, Epigenetic Age Acceleration and Mortality Risk in US Adults
Aging Cell, Volume 25, Issue 5, May 2026.Higher diet quality (HEI‐2015) was associated with lower epigenetic age acceleration and reduced all‐cause mortality in NHANES and HRS, with GrimAgeEAA emerging as the strongest mortality predictor and partially accounting for the diet–mortality association in HRS, within a broader framework linking socioeconomic status, behavioral factors, and ...
May A. Beydoun +9 more
wiley +1 more source
Utilization of waste leather for efficient removal of Ca<sup>2+</sup> and Mg<sup>2+</sup> in lithium carbonate production <i>via</i> nano-structural adsorption. [PDF]
Nanoscale AdvZhao P, Wei J, Wang F, Luo Y, Yang L.
europepmc +1 more source
Austral Entomology, Volume 65, Issue 2, May 2026.ABSTRACT The Australian Crop Mirid (ACM), Sidnia kinbergi Stål (Hemiptera: Miridae), is highly polyphagous and is endemic to Australia. It is widely distributed across Australia and New Zealand and feeds on a wide range of agricultural crops. ACM has traditionally been a pest of forage crops and legumes but has recently emerged as a key pest of several
Kiran Bhusal +3 more
wiley +1 more source
Bio-Based and Sustainable Alternatives to Conventional and Synthetic Leather. [PDF]
Materials (Basel)Oleksińska-Merida E +2 more
europepmc +1 more source