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The distribution and structure of hydrolyzed tannins, the separation of tanning agents and their quantitative determination, methods for preparing tanning extracts, methods for increasing the efficiency of extracting raw material, and the chemical processes during tanning of hides are discussed.
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Comparison of leather properties between vegetable tanning and vegetable/zeolit tanning
2021The fibrous structure of leather can explain many properties of tanned leather such as tear resistance, flexibility, air permeability, thermal insulation, resistance to water and shape maintenance. Leather is a natural material considered a very high-tech product that is progressively being used to a larger extent in different sectors: automotive ...
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Vegetable tanning is the jargon term for the use of plant polyphenols, a traditional approach to tanning used for thousands of years. Up to the point when it was overtaken by the introduction of chrome tanning, the sources of plant tannins were many and varied, each having a specific application to the properties and performance required of the product.
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