Results 211 to 220 of about 17,959 (256)
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Vegetable tanning substances. Dependence of the tanning properties of extracts on their composition
Chemistry of Natural Compounds, 1990Information is given on vegetable tanning substances, their classification, distribution in the plant world, and structure, and the dependence of their tanning properties on their composition, and also on methods of enriching tanning extracts. The review of literature sources includes publications from 1950 to 1989.
Sh. Yu. Islambekov +3 more
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Deterioration of Simulated Waterlogged Leather Tanned with Vegetable Tanning Agents
Journal of the American Leather Chemists AssociationArchaeological leather has been buried in a wet, anoxic environment for an extensive period of time, which has resulted in the degradation of its tannins. This process, in addition to the removal of lipids, has caused damage to the leather’s structure, primarily due to the deterioration of collagen, which is the leather’s primary component.
Qiannan Fan +5 more
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Modified Vegetable Tanning Agents for Leather Manufacture
Journal of Research in Environmental and Earth SciencesNowadays, chemically modified vegetable tanning agents are becoming increasingly popular both in the field of research and industrial sectors because of their unique advantages over traditional vegetable tanning agents. Chemical modifications of vegetable tanning leads to tuning of chemical reactivity together with physicochemical properties of leather
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Mathematical modelling of a vegetable tanning process
2013In this work a mathematical model of the vegetable tanning process under different operating conditions has been developed and validated. The mathematical model describes the tanning process as a series process involving tannin diffusion into the leather and subsequent reaction with collagen.
SANNINO, Diana +6 more
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Acidity of Vegetable Tan Liquors.
Industrial & Engineering Chemistry, 1924Erwin J. Kern, J. W. Koenig
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