Results 301 to 310 of about 1,033,529 (343)

Increasing Vegetable Intake Using Monosodium Glutamate in a Randomized Controlled Trial: A Culinary Medicine Intervention. [PDF]

Food Sci Nutr
Maher C, Alcorn M, Childress A, Dawson JA, Galyean S.   +4 more
europepmc   +1 more source

Vegetables

, 1896
openaire   +3 more sources

Actual Versus Potential Impact: Leveraging Life Cycle Assessment to Implement Business Models for Sustainability

Business Strategy and the Environment, EarlyView.
ABSTRACT Research on business models for sustainability (BMfS) has primarily focused on the conceptual aspects and sustainability potential of BMfS rather than their actual impact. There is a need to understand whether BMfS have less environmental impact on society than conventional business models and in what context and conditions they can reduce ...
Emma Johnson, Oksana Mont
wiley   +1 more source

A Case Study on the Microbiological Consequences of Short Supply Chains in High-Income Countries-The Consequences of Good Handling Practices (GHPs) in Vegetable Outlets in Portugal. [PDF]

Foods
Macieira A, Brandão TRS, Teixeira P.
europepmc   +1 more source

Addressing the Drivers and Concerns Towards Agri‐Food Strategy: Prioritizing Environmental Management Business Models

Business Strategy and the Environment, EarlyView.
ABSTRACT Sustainability in the agri‐food sector has been increasingly important with regard to the environment, health, and employment of local farmers. The purpose of this research is to analyze the impact of drivers and barriers on consumer behavior toward sustainable agri‐food products in India under the Behavioral Reasoning Theory (BRT). This study
Andrea Appolloni, Debarun Chakraborty
wiley   +1 more source

Feasibility of a co-designed and personalised intervention to improve vegetable intake in rural-dwelling young adults. [PDF]

Int J Behav Nutr Phys Act
Livingstone KM, Rawstorn JC, Partridge SR, Zhang Y, O E, Godrich SL, McNaughton SA, Hendrie GA, Dullaghan KM, Abbott G, Blekkenhorst LC, Maddison R, Barnett S, Mathers JC, Alston L.   +14 more
europepmc   +1 more source

Prevalence of gastrointestinal symptoms in the UK adult population and perceived effects of foods. [PDF]

Eur J Nutr
Thomson CL, Garcia AL, Edwards CA.
europepmc   +1 more source

Healthy Food Benefit Programs, Fruit and Vegetable Consumption, and Food Security.

JAMA Netw Open
Knox MA, Wallace J, Baquero B, Hara-Hubbard K, Jones-Smith J.   +4 more
europepmc   +1 more source

Evaluating a 52-week fresh food prescribing program in Ontario, Canada: A mixed-methods study on food insecurity, fruit and vegetable intake, and health. [PDF]

BMC Prim Care
Brubacher LJ, Little M, Grewal A, Stringer E, Richter A, Dodd W.   +5 more
europepmc   +1 more source

Changes in food quality and habits in urban Ghana: evidence from a mixed-methods study. [PDF]

BMC Public Health
Kushitor SB, Okoibhole L, Vaughan M, Adjaye-Gbewonyo K, Kretchy IA, Sanuade OA, Baatiema L, Amon S, Sedzro KM, Kushitor MK, Marphatia AA, Rougeaux E, Blandford A, Antwi P, Jennings H, Asah-Ayeh V, Awuah RB, Fottrell E, Grijalva-Eternod CS.   +18 more
europepmc   +1 more source