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Vegetables

2020
Vegetables come in varied colors, forms, and tastes. Health specialists highly encourage inclusion of vegetables in one's diet due to their inherent nutritional worth. This chapter will cover selected vegetables from wide-ranging families like roots, stems, leafy greens, and cruciferous varieties.
Sawsan G, Mohammed, M Walid, Qoronfleh
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Vegetation

2017
Vegetation Inventory of the Juan Fernández Islands A number of studies on vegetation of the Robinson Crusoe Archipelago have been completed over the past 120 years. A first summary of the general vegetation of the archipelago was provided by Johow (1896) in addition to his treatment of the flora of the archipelago.
Greimler, Josef   +2 more
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Vegetable Oils

2013
Vegetable oils under a protected designation of origin (PDO) are highly susceptible to fraud. Therefore, in order to protect the producers, inform the consumers and contribute to the maintenance of a high quality within the sector, huge efforts have been made to discover analytical strategies to verify the authenticity of PDO vegetable oils. Due to its
Tres, Alba   +2 more
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Vegetables: fermented vegetables and minimally processed vegetables

The consumption of fermented vegetables and minimally processed vegetables (MPVs) is widespread in the world and represents a major component of the human diet. Microorganisms play a key role in affecting the quality and safety of final products. In the present chapter the current knowledge on the main types of fermented vegetables (table olives ...
Randazzo, Cinzia Lucia   +2 more
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