Results 81 to 90 of about 1,473 (250)

United States Trade Flows for Selected Categories of Specialty Crops [PDF]

open access: yes
Nationally, Florida ranked second in farm cash receipt from all crops and second, based on value, in vegetable production (USDA, 2003). It also ranked fourteenth out of all the states with respect to agricultural exports with its top exports, fruits and ...
Lowe, Garfield G.   +2 more
core   +1 more source

Integrated transcriptome and metabolome analysis provides insights into anthocyanin biosynthesis in Cichorium intybus L.

open access: yesBMC Plant Biology
Background Chicory is a unique and nutritious vegetable crop. However, the molecular mechanisms underlying anthocyanin biosynthesis in chicory remain poorly understood.
Mingzhao Zhu   +5 more
doaj   +1 more source

Extreme Weather Events and Consumer Food Responses

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

GERMPLASM EVALUATION PROJECT FOR TROPICAL LEAF VEGETABLES AT THE UNIVERSITY OF THE VIRGIN ISLANDS [PDF]

open access: yes, 2017
The increased consumption of new and exotic vegetables of tropical origin such as dasheen {Colocasia esculenta L. Schott.) and amaranth {Amaranthus spp,) has stimulated great interest for research on diese crops.
Crossman, S. M. A.   +2 more
core   +1 more source

Rural Labor Supply and Economic Opportunities: Commuting, Migration, Tariffs, and Immigration

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Some rural counties remain dependent on agricultural or manufacturing jobs, but an increasing proportion have diversified economics. Rural counties also differ in their abilities to commute to an urban market characterized by higher wages and labor productivity.
Peter F. Orazem, Mary C. Ahearn
wiley   +1 more source

SEGMENTATION AND DIFFERENTIATION OF AGRI-FOOD NICHE MARKETS: EXAMPLES FROM THE LITERATURE [PDF]

open access: yes
Niche marketing has recently received a great deal of attention in the agri-food trade press and in academic circles as a legitimate strategy for small- and medium-sized agri-food firms.
Phillips, Jon C.   +1 more
core   +1 more source

Building Soil Organic Matter with Cover Crops [PDF]

open access: yes, 2014
When growing vegetables and specialty crops, a soil high in organic matter is very desirable. Higher amounts of soil organic matter generally mean greater plant productivity whether crops are being grown by traditional or organic ...
Prunty, Regina
core  

Integrated metabolome and transcriptome analysis provides insights into anthocyanin biosynthesis in Portulaca oleracea

open access: yesBMC Plant Biology
Background Pigment synthesis pathways in Caryophyllales have long been debated, with uncertainties surrounding the biosynthesis and regulation of anthocyanins in representative species.
Mingzhao Zhu   +6 more
doaj   +1 more source

Evaluating three foliar-applied biostimulants for Asian leafy green production under high tunnel conditions

open access: yesTechnology in Horticulture
Asian leafy greens are a group of cool-season vegetables valued for their versatility, nutritional quality, and rapid growth, and have been increasingly cultivated in various growing systems and climates.
Jacob Arthur   +4 more
doaj   +1 more source

Do Universal Free School Meals Improve the Dietary Quality of Food‐At‐Home Purchases?

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Since 2014, the number of schools offering universal free meals to all enrolled children without requiring annual meal applications has increased meaningfully. Using USDA's Purchase to Plate Crosswalk, a difference‐in‐differences framework, and a nationwide consumer panel, the effect of universal‐free‐meal exposure on the diet quality of food ...
Xueying Ma   +2 more
wiley   +1 more source

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