Results 81 to 90 of about 761,655 (252)

Evaluating three foliar-applied biostimulants for Asian leafy green production under high tunnel conditions

Technology in Horticulture
Asian leafy greens are a group of cool-season vegetables valued for their versatility, nutritional quality, and rapid growth, and have been increasingly cultivated in various growing systems and climates.
Jacob Arthur, Tongyin Li, Guihong Bi, Shecoya White, Raju Bheemanahalli   +4 more
doaj   +1 more source

Constructing and Validating New County‐Level Cultural Capital Indices for Applied Policy Analysis: Evidence From SNAP Take‐Up

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Cultural capital influences a wide range of social and economic outcomes, yet quantitative measures suitable for policy analysis remain limited. We develop county‐level cultural capital indices for the US based on Bourdieu's framework of objectified, embodied, and institutionalized cultural capital.
Pratyoosh Kashyap, Becca B. R. Jablonski, John Bovay   +2 more
wiley   +1 more source

The US Edible Flower Market through the Farmers’ Market Lens

HortTechnology
Consumers’ desires for new culinary experiences have provided avenues for the resurgence of less commonly known food crops such as edible flowers. With historical uses in civilizations such as ancient Rome and the Victorian era, this specialty crop has ...
Makenzie K. Lee, Chad T. Miller
doaj   +1 more source

Delay of Cucumber Senescence and Life‐Extending Capabilities on Caenorhabditis elegans With the Postharvest Application of Sorbitol and Methyl Salicylate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Methyl salicylate and sorbitol were taken as coating agents. Caenorhabditis elegans was taken as an animal model. The coated agents were applied in C. elegans. The life span study in C. elegans proves the authenticity of MS and SL. MS and SL extended the post‐harvest life of cucumber for 14 days.
Chirayu H. Trivedi, Vajida Munshi, Kalpesh J. Mehta, Jitendriya Panigrahi   +3 more
wiley   +1 more source

EVOLVING VEGETABLE TRADING RELATIONSHIPS: THE CASE OF MEXICO AND CALIFORNIA [PDF]

International Relations/Trade,
Cook, Roberta L.
core  

‘TAMG 101’ and ‘TAMG 102’: New Organic Guar for the Southern United States

HortScience
Guar [Cyamopsis tetragonoloba (L.) Taub] is a diploid annual summer legume (2n = 2x = 14) that belongs to the family Fabaceae (Kumar and Rodge 2012). This legume is drought- and heat-tolerant and is adapted to water-constrained environment (Ravelombola ...
Waltram Ravelombola, Aurora Manley, Sean Stephens   +2 more
doaj   +1 more source

Heavy Metal Contamination: Impacts From Plants to the Food Chain and Eco‐Friendly Amelioration Strategies

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam, Latifeh Pourakbar, Sevda Alizadeh, Zahra Alizadeh, Jelena Popović‐Djordjević   +4 more
wiley   +1 more source

Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles [PDF]

food-related lifestyles approach, fruits and vegetables, consumers’ attitudes, food quality, Maltese consumers, Agribusiness, Consumer/Household Economics, Demand and Price Analysis, Food Consumption/Nutrition/Food Safety, Marketing,
Canavari, Maurizio, Dimech, Marco, Caputo, Vincenzina   +2 more
core  

Improving the Physicochemical Properties, Organic Acids, Amino Acids, Volatile Organic Compounds, and Metabolites of Laohan Melon Juice Through Fermentation With Different Lactic Acid Bacteria

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie, Sihan Hou, Mingdong Tan, Jianqiao Jiang, Yue Hu, Yiwen Chen, Yongkang Li, Miao Cui, Jianming Niu, Weidong Cheng, Xilei Pu, Yuyun He, Feifei Gao   +12 more
wiley   +1 more source

Diversity, Ethnobotany, and Horticultural Potential of Local Vegetables in Chai Chumphol Temple Community Market, Maha Sarakham Province, Thailand

Local markets are vital for economic activity and preserving cultural heritage, especially through vegetables central to community diets and traditions.
Thawatphong Boonma, Khant Zaw Hein, Phiphat Sonthongphithak, Sombat Appamaraka, Kamonwan Koompoot, Tammanoon Jitpromma, Piyaporn Saensouk, Charun Maknoi, Phetlasy Souladeth, Surapon Saensouk   +9 more
core   +1 more source