Results 181 to 190 of about 28,447 (314)

Assessing soil and native high Andean grassland quality under grazing: A case study from the wet Puna of Peru

Grassland Science, EarlyView.
Abstract High Andean grasslands are vulnerable to changes in their nutritional quality and carbon sequestration capacity, especially in grazing systems. This study evaluated soil quality and native grasses by measuring carbon, physicochemical parameters, and the nutritional quality of predominant species in the wet Puna of Junín, Peru.
Alberto Arias‐Arredondo, Wendy E. Pérez, Sphyros Lastra, Juancarlos Cruz, Richard Solórzano‐Acosta, Cecilia Turín   +5 more
wiley   +1 more source

Exploring the Relationship Between Nonnutritive Sweeteners and Nutrient Intake: Findings from the ELSA-Brasil Baseline Study. [PDF]

Nutrients
Moreira TKB, Mendes FD, Santos HCD, Quinte GC, Mill JG, Molina MDCB, Faria CP.   +6 more
europepmc   +1 more source

Facilitated Transport of Organic Contaminants in a High Concentration, Multicomponent Plume

Groundwater Monitoring &Remediation, EarlyView.
Abstract A field experiment evaluated the transport of organic contaminants in a plume from hazardous waste disposal areas at the Rocky Mountain Arsenal. The plume contained many xenobiotic contaminants, with widely varying expected mobilities.
D. M. Mackay, B. Myller, G. C. Bianchi‐Mosquera, B. D. Honeyman, M. Schirmer, R. M. Allen‐King, W. P. Ball, R. L. Stollar   +7 more
wiley   +1 more source

Nutritionally Improved Gluten-Free Breads Fortified with Soluble Fiber and Bioactive Compounds from Artichoke and Broccoli By-Products. [PDF]

Molecules
Quizhpe J, Peñalver R, Ayuso P, Nieto G.   +3 more
europepmc   +1 more source

Reinventing henna: Enzyme‐catalysed colour release from stabilized Lawsonia inermis L. extracts

International Journal of Cosmetic Science, EarlyView.
The instability and reduced dyeing performance of a cosmetic formulation containing 2‐hydroxy‐1,4‐naphthoquinone (lawsone), derived from Lawsonia inermis L., is demonstrated in comparison to a novel two‐component system. This system comprises one formulation with naturally occurring lawsone precursors and a second containing a specific hydrolase ...
Nele Dallmann, Volkmar Vill, Fabian Straske   +2 more
wiley   +1 more source

Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties. [PDF]

Antioxidants (Basel)
Bavaro AR, De Bellis P, Linsalata V, Rucci S, Predieri S, Cianciabella M, Tamburino R, Cardinali A.   +7 more
europepmc   +1 more source

Preference and In Vitro Digestibility of Leaves of Woody Plants by Sheep in the Northern Sudanian Zone

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT In West Africa, trees and shrubs are important for feeding ruminant livestock during the dry season. This study aimed to determine the in vitro digestibility of organic matter from eight woody species using a gas test with and without the addition of polyethylene glycol (PEG), and evaluate their preference by sheep using a cafeteria test ...
Linda C. Gabriella Traore, Sita Sanou, H. Oumou Sanon, Regina Roessler, Valérie Bougouma‐Yameogo, Eva Schlecht   +5 more
wiley   +1 more source

Characterization of Multifloral Bee Pollen Collected from Geographically and Botanically Distinct Regions in Tunisia. [PDF]

Foods
Sakhraoui A, Arrari F, Sakhraoui A, Aylanc V, Rodriguez-Flores MS, Seijo MC, Vilas-Boas M, Mejri M, Falcão SI.   +8 more
europepmc   +1 more source

Diversity and seasonal dynamics of the marine diatom family Chaetocerotaceae (Bacillariophyta, Mediophyceae) in Catalan coastal waters (northwest Mediterranean)

Journal of Phycology, EarlyView.
Abstract The family Chaetocerotaceae includes the genera Chaetoceros and Bacteriastrum, with Chaetoceros being one of the most cosmopolitan, abundant, and diverse diatom genera in the oceans. This study investigated the diversity and seasonal dynamics of the Chaetocerotaceae in surface waters of two coastal sites along the Catalan coast (Barcelona and ...
Laura Arin, Albert Reñé, Natàlia Timoneda, Rachele Gallisai, Esther Garcés, Marta Estrada   +5 more
wiley   +1 more source

Plant-Based Burgers Commercialized in the Spanish Market: Ingredients and Nutritional Assessment Based on Their Labels. [PDF]

Foods
Astiasaran I, Flores S, Ariz-Hernandez I, Ansorena D.   +3 more
europepmc   +1 more source