Results 241 to 250 of about 28,447 (314)

Potential Application of Plant By-Products in Biomedicine: From Current Knowledge to Future Opportunities. [PDF]

Antioxidants (Basel)
Estarriaga-Navarro S, Valls T, Plano D, Sanmartín C, Goicoechea N.   +4 more
europepmc   +1 more source

Selection of suitable additives for seed pelletizing to enhance germination and growth of Onobrychis viciifolia in restoration of semi‐arid degraded rangelands

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Despite direct seeding, seed pelletizing with useful materials is one of the effective methods to improve plant growth. This experiment assessed the impacts of different additives used in seed pelletizing on germination and growth of Onobrychis viciifolia at a degraded semi‐arid rangeland.
Fatemeh Faraji‐Hajibaba, Esmaeil Sheidai‐Karkaj, Morteza Mofidi‐Chelan   +2 more
wiley   +1 more source

Back to the Wastes: The Potential of Agri-Food Residues for Extracting Valuable Plant Cell Wall Polysaccharides. [PDF]

Int J Mol Sci
Saez-Aguayo S, Sanhueza D, Fuenzalida P, Covarrubias MP, Handford M, Herrera R, Moya-León MA.   +6 more
europepmc   +1 more source

The distribution of soil organic carbon and nitrogen across different soil depths in relation to household wealth in enset‐based farming systems in Central Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Soils serve as a major reservoir for atmospheric carbon and could play a key role in mitigating climate change. Since deep soil layers can store substantial amounts of organic carbon, they should be included in carbon and nitrogen estimates.
Mulugeta Habte, Sheleme Beyene, J. U. Smith   +2 more
wiley   +1 more source

Volatile Profile of Bee Pollens: Optimization of Sampling Conditions for Aroma Analysis, Identification of Potential Floral Markers, and Establishment of the Flavor Wheel. [PDF]

Food Sci Nutr
Csóka M, Végh R, Sipos L.
europepmc   +1 more source

Effects of intercropping desho grass (Pennisetum glaucifolium) with vetch (Vicia villosa) on soil fertility, forage accumulation, and nutritional composition

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Enhancing feed resource availability and nutritional qualities with healthful soil management practices is a decisive intervention for future livestock husbandry in developing countries. However, there is a need for sound recommendations on agronomic practices and fertilization due to local differences in the climate and soil profiles ...
Melkamu Berhanu, Sefa Salo, Melkamu Bezabih, Mesay Guyo   +3 more
wiley   +1 more source

Microplastic Mass Estimation Using Two-Dimensional Chemical Images from Quantum-Cascade Laser-Based Infrared Spectrometers. [PDF]

Anal Chem
Ferreiro B, Andrade JM, López-Rosales A, Muniategui-Lorenzo S.   +3 more
europepmc   +1 more source

Genetic diversity in taro (Colocasia esculenta (L.) Schott) accessions using agro‐morphological traits and DArT SNP

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Taro (Colocasia esculenta (L.) Schott) is one of the neglected root crops with great potential for ensuring food security. Nigerian taro genetic diversity has been rarely reported, particularly using single‐nucleotide polymorphism (SNP) markers.
Girma Haile Alelign, Happiness Ogba Oselebe, Tilahun Wondimu Fufa, Temesgen Matiwos Menamo, Wosene Gebreselassie Abtew   +4 more
wiley   +1 more source

Multifunctional Bamboo Based Materials Empowered by Multiscale Hierarchical Structures-A Critical Review. [PDF]

Adv Mater
Huang Y, Hu J, Zhang Y, Yu Y, Zhang D, Jing Q, Shahzad MW, Donkor S, Chen C, Zhang CW, He X, Xu BB, Ge S, Yu W.   +13 more
europepmc   +1 more source

Antagonistic effect of rhizospheric bacteria against white rot (Sclerotium cepivorum) of garlic (Allium sativum L.) under in vitro and in vivo conditions

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley   +1 more source