Results 271 to 280 of about 28,447 (314)

Dietary fiber constituents of selected fruits and vegetables

Journal of the American Dietetic Association, 1985
This study compared the dietary fiber (DF), neutral detergent fiber (NDF), cellulose, hemicellulose, lignin, and pectin content of selected fruits and vegetables. Apples and peaches (fresh and canned), oranges (fresh), strawberries (fresh, canned, and frozen), carrots, green beans, and potatoes (fresh, fresh cooked, canned, and frozen), and tomatoes ...
J K, Ross, C, English, C A, Perlmutter
openaire   +2 more sources

Vegetable fiber-based green composites

2023
Mohan Kumar Anand Raj, Rajasekar Rathanasamy, Harikrishna Kumar Mohan Kumar, Ragavendran Asokan, Moganapriya Chinnasamy, Samir Kumar Pal, Sathish Kumar Palaniappan   +6 more
openaire   +1 more source

Functional Fiber Materials to Smart Fiber Devices

Chemical Reviews, 2023

exaly  

vegetable fiber

2021
openaire   +1 more source

Dietary Fiber, Vegetables and Cancer

The Journal of Nutrition, 1988
openaire   +2 more sources

Bleaching Vegetable Fibers

Scientific American, 1885
openaire   +1 more source

Fecal microbial transplantation and fiber supplementation in patients with severe obesity and metabolic syndrome: a randomized double-blind, placebo-controlled phase 2 trial

Nature Medicine, 2021
Valentin Mocanu, Zhengxiao Zhang, Edward C Deehan   +2 more
exaly  

Fiber/Fabric‐Based Piezoelectric and Triboelectric Nanogenerators for Flexible/Stretchable and Wearable Electronics and Artificial Intelligence

Advanced Materials, 2020
Kai Dong, Xiao Peng, Zhong Lin Wang
exaly  

Adsorption of pyrolysate mutagens by vegetable fibers

Mutation Research Letters, 1984
T, Kada, M, Kato, K, Aikawa, S, Kiriyama
openaire   +2 more sources

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States

Ca-A Cancer Journal for Clinicians, 2018
Farhad Islami, Ann Goding Sauer Msph, Kimberly D Miller   +2 more
exaly