Results 211 to 220 of about 2,130 (261)
Applications of Raman spectroscopy for microplastic detection and characterization: a comprehensive spectral reference. [PDF]
Environ Sci Pollut Res IntUmurhan Y +3 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Deposition of zeolite A on vegetal fibers
Zeolites, 1996In situ deposition of zeolite A on various vegetal fibers is studied. It is found that the chemical composition and the structure of the fibers determine the degree of coverage. The effect of the content of cellulose, lignin, and waxy materials in the fibers on the process of the formation of zeolite coating is studied.
Svetlana Mintova, Valentin Valtchev
exaly +3 more sources
SUSTAINABLE USE OF VEGETAL FIBERS IN COMPOSITE MATERIALS. SOURCES OF VEGETAL FIBERS
Environmental Engineering and Management Journal, 2009Transition to a more sustainable economy and the consequences of the Kyoto protocol on global climate change, includes a shift of feedstock for energy and chemical industries from fossil fuels and petrochemicals to renewable resources. The use of vegetal fibers as major source of renewable resources represents a valuable alternative both from ...
Dan Gavrilescu +2 more
exaly +2 more sources
The chita, handicrafts in vegetable fibers
Agro Productividad, 2022Objective: Identify the vegetable fibers and activities carried out in the production of basketry, in particular the chita, as the most significant craft of the community of San Miguel Tenango (SMT), in Zacatlán, Puebla. Disign/methodology/approach: A phenomenological study oriented to the artisan production of San Miguel Tenango was carried out ...
Juana Carrasco-Soria +4 more
openaire +1 more source
Identification of Vegetable Fiber Origin
2021Renewable resources, their usage and alteration are involved in a multitude of major processes with a multitude of essential processes significant impact on our daily lives. In view of that, the idea of “green composites,” which have emerged as new environmentally sustainable products, with engineering and industrial applications, and technologically ...
Sumit Sharma +3 more
openaire +1 more source
Dietary Fiber in Fruits and Vegetables
2020Fruits and vegetables are important sources of dietary fiber (DF) with a balanced ratio of insoluble and soluble fractions. The DF obtained from these kinds of plant-based foods possess health-related attributes associated to their physiological and functional properties.
Mariana Morales-de la Peña +3 more
openaire +1 more source
EFFECT OF COOKING ON VEGETABLE FIBER
Journal of Food Science, 1978ABSTRACT Carrots, cabbage, broccoli and okra, raw, short cooked, and long cooked, were analyzed for neutral detergent fiber (NDF), acid detergent fiber (ADF), lignin, cellulose and hemicellulose by the detergent systems of analysis and crude fiber (CF) by standard methodology.
V. MATTHEÉ, H. APPLEDORF
openaire +1 more source
Resol–Vegetable Fibers Composites
2022In this chapter, we provide a detailed review on the reinforcement effect of a broad range of vegetable fibers (VFs) in thermosetting phenolic resin (resol type) based composites. The different varieties of VFs, surface modification techniques, processing conditions and their effects on the overall performances (i.e., the strengths and weaknesses), are
openaire +1 more source
Fermentative characteristics of cereal brans and vegetable fibers
Nutrition and Cancer, 1990Dietary fiber has been suggested to alter the colonic environment and protect against colorectal diseases, but several recent epidemiological studies indicate that cereal and vegetable fibers may not confer the same benefit. To address this issue, five common cereal brans (barley, corn, oat, rice, and wheat) and five vegetable fiber isolates (broccoli,
M I, McBurney, L U, Thompson
openaire +2 more sources