Results 251 to 260 of about 16,035 (297)

Genetic diversity in taro (Colocasia esculenta (L.) Schott) accessions using agro‐morphological traits and DArT SNP

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Taro (Colocasia esculenta (L.) Schott) is one of the neglected root crops with great potential for ensuring food security. Nigerian taro genetic diversity has been rarely reported, particularly using single‐nucleotide polymorphism (SNP) markers.
Girma Haile Alelign, Happiness Ogba Oselebe, Tilahun Wondimu Fufa, Temesgen Matiwos Menamo, Wosene Gebreselassie Abtew   +4 more
wiley   +1 more source

Multifunctional Bamboo Based Materials Empowered by Multiscale Hierarchical Structures-A Critical Review. [PDF]

Adv Mater
Huang Y, Hu J, Zhang Y, Yu Y, Zhang D, Jing Q, Shahzad MW, Donkor S, Chen C, Zhang CW, He X, Xu BB, Ge S, Yu W.   +13 more
europepmc   +1 more source

Antagonistic effect of rhizospheric bacteria against white rot (Sclerotium cepivorum) of garlic (Allium sativum L.) under in vitro and in vivo conditions

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley   +1 more source

Linking aroma precursors and volatile compounds to authenticate Dongxiang tribute sheep meat. [PDF]

Food Chem X
Wu Y, Qi X, Li Q, Zhang L, Ma Y.
europepmc   +1 more source

Genotypic Variation in Photosynthesis and Biomass Partitioning Underlies Agronomic Performance and Cannabinoid Profile in <i>Cannabis sativa</i> Under Drought. [PDF]

Plants (Basel)
Pena MM, Miranda FR, Ribeiro TO, Couto GCS, Rocha SBF, Martins SCV, DaMatta FM.   +6 more
europepmc   +1 more source

Revaluation of Guadua Fiber for the Sustainable Production of Recycled Thermoplastic Composites with Potential Industrial Applications and Their Corresponding Life Cycle Analysis. [PDF]

ACS Omega
Baykara H, Massay-Aldaz C, Riofrio A, Coello Limones MN, Morales EA, Ordoñez Pazmiño MV, Izurieta I, Manssur Nicola RJ, Hernández L.   +8 more
europepmc   +1 more source

Comparative Analysis of Tunicate vs. Plant-Based Cellulose in Chitosan Hydrogels for Bone Regeneration. [PDF]

Gels
Furlan L, Zamuner A, Riccioni A, Sabbadin G, Russo T, Gallicchio V, D'Auria G, Falcigno L, Manni L, Ballarin L, Schievano E, Brun P, Dettin M.   +12 more
europepmc   +1 more source

Effect of Freeze Drying, Hot Air Drying, and Hot Air Drying Preceded by Freezing on Phytochemical Composition, Antioxidant Capacity, and Technological Properties of Mango Peels. [PDF]

Foods
Marçal S, Vilas-Boas AA, Campos DA, Pintado M.   +3 more
europepmc   +1 more source

Technological and Nutritional Aspects of Bread Production: An Overview of Current Status and Future Challenges. [PDF]

Foods
Mesta-Corral M, Gómez-García R, Balagurusamy N, Torres-León C, Hernández-Almanza AY.   +4 more
europepmc   +1 more source

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SUSTAINABLE USE OF VEGETAL FIBERS IN COMPOSITE MATERIALS. SOURCES OF VEGETAL FIBERS

Environmental Engineering and Management Journal, 2009
Transition to a more sustainable economy and the consequences of the Kyoto protocol on global climate change, includes a shift of feedstock for energy and chemical industries from fossil fuels and petrochemicals to renewable resources. The use of vegetal fibers as major source of renewable resources represents a valuable alternative both from ...
Dan Gavrilescu, Bogdan Marian Tofanica, Adrian Catalin Puitel, Puiu Petrea   +3 more
openaire   +1 more source