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Antioxidative activity of animal and vegetable dietary fibers
BioFactors, 2004AbstractSome dietary fibers originated from insects such as silkworm (Sericin) and others along with constituents of several representative seaweeds such as wakame Undaria pinnatifida; hijiki Hizikia fusifome; and kombu Laminaria japonica, were found to have fairly large reaction rates determined by quenching experiments of emission spectra in the near‐
Nobutaka, Suzuki +9 more
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Natural Vegetable Fibers: A Status Report
1986Natural fibers are a major renewable resource material through the world, specifically in the tropics. For the past 60 years they have faced competition with the man-made fibers. Research on natural fibers was expanded to minimize market losses and this has resulted in modification of natural fibers to give improved properties e.g., wrinkle resistance,
M. B. Amin, A. G. Maadhah, A. M. Usmani
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Fermentative characteristics of cereal brans and vegetable fibers
Nutrition and Cancer, 1990Dietary fiber has been suggested to alter the colonic environment and protect against colorectal diseases, but several recent epidemiological studies indicate that cereal and vegetable fibers may not confer the same benefit. To address this issue, five common cereal brans (barley, corn, oat, rice, and wheat) and five vegetable fiber isolates (broccoli,
M I, McBurney, L U, Thompson
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Dietary fiber constituents of selected fruits and vegetables
Journal of the American Dietetic Association, 1985This study compared the dietary fiber (DF), neutral detergent fiber (NDF), cellulose, hemicellulose, lignin, and pectin content of selected fruits and vegetables. Apples and peaches (fresh and canned), oranges (fresh), strawberries (fresh, canned, and frozen), carrots, green beans, and potatoes (fresh, fresh cooked, canned, and frozen), and tomatoes ...
J K, Ross, C, English, C A, Perlmutter
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Adsorption of pyrolysate mutagens by vegetable fibers
Mutation Research Letters, 1984T, Kada, M, Kato, K, Aikawa, S, Kiriyama
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