Results 191 to 200 of about 75,938 (342)

Perennial Legumes Pueraria phaseoloides and Leucaena leucocephala Exhibit High Potential for Fertility Restoration of Degraded Mined Soils in Ghana

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
Revegetating the subsoil layer of abandoned gold mined sites with the perennial legumes Leucaena Leucocephala, Pueraria phaseoloides and Gliricidia sepium without any soil amendments increases the content of soil organic carbon and important macro‐nutrients, which are crucial for restoring soil health and productivity. These improvements in soil health
Enoch Opoku   +4 more
wiley   +1 more source

Shared foraging behaviors between hyenas and hominins in the Middle Paleolithic Levant: New evidence from Geula Cave, Israel

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT While competition with large carnivores is likely to have shaped Middle Paleolithic hominins' subsistence behavior, palimpsested human and carnivore accumulations render the signal challenging to isolate. This study presents a detailed zooarchaeological and taphonomic analysis of a non‐anthropogenic faunal assemblage from a MIS 5 (~130–80 ka ...
Meir Orbach   +4 more
wiley   +1 more source

Cultural diversity in urban park use and perception. [PDF]

open access: yesDisc Cities
Aliyev T   +5 more
europepmc   +1 more source

Late Holocene environmental history of Dojran, Macedonia: Investigating the interplay of imperial dynamics and climatic change

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi   +15 more
wiley   +1 more source

Effect of in situ amylase and fermented maize starch on texture and after‐cooking storability of lafun dough

open access: yesJSFA reports, EarlyView.
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi   +6 more
wiley   +1 more source

Ecology of Sydney plant species : part 10, Monocotyledon families Lemnaceae to Zosteraceae

open access: yes, 2013
Ecological data in tabular form are provided on 668 plant species of the families Lemnaceae to Zosteraceae, 505 native and 163 exotics, occurring in the Sydney region, defined by the Central Coast and Central Tablelands botanical subdivisions of New ...
McDougall, Lyn, Benson, Doug
core  

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