Results 271 to 280 of about 10,026,619 (337)
Grace at the End of Life: Rethinking Ordinary and Extraordinary Means in a Global Context [PDF]
Kelly, Conor M.
core +1 more source
Ictal semiology in fronto‐opercular epilepsy: A systematic review
Abstract A systematic review of the ictal semiology of fronto‐opercular seizures in focal epilepsy was carried out to assess possible anatomical‐clinical correlations and help guide interpretation of ictal semiology during pre‐surgical evaluation. PubMed and Embase databases were searched using the following keywords: “fronto‐opercular OR frontal ...
Zeynep Gokce‐Samar +9 more
wiley +1 more source
Amygdala enlargement associated with remote epileptogenic lesions
Abstract Objective To determine the prevalence and possible causes of amygdala enlargement in patients with drug‐resistant temporal lobe epilepsy. Methods Patients were retrospectively identified via a radiology information system and a large language model.
Horst Urbach +5 more
wiley +1 more source
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil +2 more
wiley +1 more source
Making care audible: Musical gifts and affective reciprocity in the clinic
Abstract In clinical settings, music therapy is frequently received as a gift—a voluntary offering that invites but does not demand participation. Drawing on ethnographic research with music therapists and patients in Canadian and American hospitals, this article examines how clinical care is co‐constituted through practices of giving, receiving, and ...
Meredith Evans
wiley +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Colonization and Age Structure of Dalbulus maidis Population in Maize Crops During the Vegetative Stage in the Brazilian Cerrado. [PDF]
de Carvalho TB +6 more
europepmc +1 more source
Developmentally specific physiological and metabolic responses support drought resilience in switchgrass and constrain biofuel yield. [PDF]
Basyal B +11 more
europepmc +1 more source

