Results 31 to 40 of about 1,331 (246)
Identification of Plant Growth Promoting Bacteria Within Space Crop Production Systems
As we establish colonies beyond Earth, resupply missions will become increasingly difficult, logistically speaking, and less frequent. As a result, the on-site production of plants will be mission critical for both food production as well as ...
David Handy +7 more
doaj +1 more source
An integrated pulmonary mRNA delivery platform combining novel biodegradable syringic acid‐derived ionizable lipids, design‐of‐experiments formulation optimization, and vibrating‐mesh nebulizer engineering enabled stable aerosolization and efficient lung delivery.
Neha Kaushal +21 more
wiley +1 more source
Relevance of Diabetic Retinopathy with AGEs and Carotenoid Levels Assessed by Skin Sensors
Advanced glycation end products (AGEs) and carotenoids, the major prooxidants and antioxidants in vivo, respectively, are thought to be associated with diabetes mellitus (DM).
Junichi Sasaki +3 more
doaj +1 more source
A degradable, skin‐conformal bioelectronic patch combines a starch‐dominated nanocomposite conductor with a gelatin substrate to enable sensitive strain sensing, high‐fidelity electrocardiography, electromyography, electrooculography, and machine‐learning‐assisted gesture control.
Ming Dong +10 more
wiley +1 more source
Food pricing and consumer choice
Summary This policy and practice brief summarizes input from over 95 participants in the Fruit and Vegetable (Veggie) Policy Convening hosted by A Red Circle and University of Missouri Extension over two and a half days in February 2024. The purpose
Erica Williams +5 more
doaj +3 more sources
The veggie bar is a novel dietary concept that caters to the growing trend of individuals who prioritize their health and search for wholesome meal options.
Chavis Ketkaew +5 more
doaj +1 more source
Vegetable beverages are a convenient strategy to enhance the consumption of horticultural commodities, with the possibility of being fortified with plant by-products to increase functional quality.
Pablo Pérez +5 more
doaj +1 more source
Flies Eat Their Veggies to Survive the Cold [PDF]
Although Drosophila melanogaster fruit flies are cold-blooded, they can survive a wide range of temperatures. In this issue of Developmental Cell, Brankatschk et al. (2018) discover a mechanism by which flies extend their viable temperature range by altering their diet in response to environmental temperature.
Katrin, Strassburger, Aurelio A, Teleman
openaire +2 more sources
Culinary Chemistry as a Platform for Interfacial Materials Design
Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno +12 more
wiley +1 more source
PERANCANGAN VISUAL PUBLIKASI BUKU PENGETAHUAN ANAK FRUIT & VEGGIE POWER [PDF]
PERANCANGAN VISUAL PUBLIKASI BUKU PENGETAHUAN ANAK FRUIT & VEGGIE POWER
PONIJAN, JULIANA +2 more
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