Results 211 to 220 of about 2,141 (293)

From Material Tensions to Organizational Paradoxes: How Manufacturers Cope With the Limits of Circular Product Design

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular product design (CPD) is central to advancing the circular economy by enabling the narrowing, slowing, and closing of resource flows. Yet, its implementation remains persistently challenging for firms. Prior research has largely framed these challenges as discrete barriers, overlooking the structural contradictions embedded in CPD ...
Vanessa Robertson, Nelly Rahimy, Suleika Bort   +2 more
wiley   +1 more source

Obesity and Skin Carotenoid Score in Children from Center-Southern Italian Regions. [PDF]

Antioxidants (Basel)
Augimeri G, Caparello G, Ceraudo F, Meringolo F, Mazzitelli L, Iovino MV, Morino G, Bonofiglio D.   +7 more
europepmc   +1 more source

Food Waste Applications Beyond the West: Archetypes and Insights From China

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management.
Jiequan Hong, Ralf Barkemeyer, Anicia Jaegler   +2 more
wiley   +1 more source

Evaluating a Smoothie-Based Nutrition Education Program to Improve Nutrition Security in Rural Adolescents. [PDF]

Nutrients
Sullivan A, Watras E, Kubinsky B, Yerxa K, Gayer K, Hufnagel E, Savoie KA, McNamara J.   +7 more
europepmc   +1 more source

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura, Cristina Zerbini, Settimio Ziccarelli   +2 more
wiley   +1 more source

Veggie Rx: A Fresh Produce Prescription Program to Improve Health Outcomes in Diabetes and Prediabetes in South Carolina

Current Developments in Nutrition
Misti J Leyva, Carrie Draper, Dongxu Fu, Kimberley Hollins, Timothy J Lyons, Noreen O'Donnell, Omme-Salma Rahemtullah, Gordon Schell, Michelle Troup, Beverly Wilson   +9 more
doaj   +1 more source

Validation of a Food Frequency Questionnaire: VioScreen-Allergy. [PDF]

Nutrients
Pickett-Nairne K, Glueck D, Thomson J, Weiss R, Fuller KNZ, Fabbri S, Schaefer C, Evans C, Bowhay E, Martinez M, Moore W, Fleischer D, Venter C.   +12 more
europepmc   +1 more source

Effectiveness of Sustainability Rating Scales in Dual‐Labeling: The Role of Eco‐Label Familiarity in Consumer Responses

Business Strategy and the Environment, EarlyView.
ABSTRACT Eco‐labels and sustainability rating scales are widely used to communicate product sustainability, yet it remains unclear whether combining these signals enhances or undermines consumer responses. Drawing on signaling theory, this study examines how eco‐label familiarity and the presence of a sustainability rating scale jointly shape consumer ...
Sara Raubvogel, Mariana Moncada de la Fuente, Marilyne Chicoine, Ebenezer Miezah Kwofie   +3 more
wiley   +1 more source

Design and evaluation of the "Feel Good" feasibility study - a multi-component fruit and vegetable intervention in children measuring cognitive and mental health outcomes. [PDF]

Nutr J
Gillies NA, Rapson JP, Lovell AL, Waldie KE, Wall CR.   +4 more
europepmc   +1 more source

Be my Veggie Valentine

, 2020
openaire   +2 more sources