Results 61 to 70 of about 2,634 (285)
Modular, Textile‐Based Soft Robotic Grippers for Agricultural Produce Handling
This article introduces textile‐based pneumatic grippers that transform simple textiles into robust bending actuators. Detailed experiments uncover how cut geometry and fabric selection shape performance. Successful handling of fragile agricultural items showcases the potential of textile robotics for safe, scalable automation in food processing and ...
Zeyu Hou +4 more
wiley +1 more source
Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies
This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan +5 more
wiley +1 more source
A yolk–shell PTFE‐based composite (YSP) enables tunable, robust hydrophobic–water interfaces for efficient, on‐demand sonocatalytic H2O2 generation and pollutant degradation. ABSTRACT The use of polytetrafluoroethylene (PTFE) particles to promote sonochemical H2O2 production has attracted growing interest, as cavitation bubbles formed at or near their ...
Rong Wang +6 more
wiley +1 more source
Mesenchymal GSCs preferentially uptake palmitic acid, thereby promoting ZDHHC12‐mediated LDHA palmitoylation. This modification enhances LDHA enzymatic activity, drives glycolytic reprogramming, and facilitates exosomal LDHA‐mediated TAM regulation.
Zijie Gao +20 more
wiley +1 more source
KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang +5 more
wiley +1 more source
The Effect of Storage Time on Lipid and Protein Oxidation, Antioxidant, Microbial and Color Stability Properties of Veggie Burgers Containing Agaricus bisporus and Chickpeas [PDF]
Driven by the growing consumer demand for sustainable plant-based diets has increased the need to develop meat analogues with high nutritional value and extended shelf-life, while avoiding synthetic preservatives.
Melika Tazehrooz +3 more
doaj +1 more source
Sustained Veggie: A Continuous Food Production Comparison [PDF]
Aaron Curry, Amentum/LASSO, Kennedy Space CenterJess Bunchek, SURA/LASSO, Kennedy Space CenterMatthew Romeyn, NASA, Kennedy Space CenterICES500: Life Science/Life Support Research TechnologiesThe 50th International Conference on Environmental Systems was
Bunchek, Jess +2 more
core
Gut Microbial Topology and Metabolic Signatures Associated With Colorectal Neoplasia
The gut microbiota organizes into two robust association patterns linked to colorectal neoplasia risk. Topological shifts in microbial networks are associated with metabolite alterations and may shape host responses during disease development. ABSTRACT Alterations of gut microbial communities impact health.
Kai Song +13 more
wiley +1 more source
Emprendimiento: “veggie factory” [PDF]
El presente proyecto introduce la idea de negocio denominada “Veggie Factory”, somos una empresa que ofrece al consumidor una novedosa alternativa nutritiva, especialmente para aquellas personas que tienen interés por mantener un régimen de alimentación ...
Pumacayo Garrafa, Jaquelin Guadalupe +4 more
core
Parkinson's disease currently has no disease‐modifying therapies. In Caenorhabditis elegans, Escherichia coli E8 alleviates α‐synuclein‐provoked PD‐related defects through its bioactive metabolite 1‐ALPP, which combats PD by triggering AMPK/mTOR/HLH‐30‐dependent autophagy and suppressing α‐synuclein LLPS‐mediated fibrillization.
Mingqin Qu +12 more
wiley +1 more source

