Results 21 to 30 of about 1,331 (246)
JMIR mHealth and uHealth, 2022 BackgroundEarly childhood education and care (ECEC) centers are ideal venues for food education. As smartphones and tablets are becoming increasingly popular in ECEC centers, technology can be used to deliver such pedagogical ...
Henna Vepsäläinen +12 more
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Glycemic index and glycemic load of common fruit juices in Thailand
Journal of Health, Population and Nutrition, 2022 Background The glycemic index (GI) reflects body responses to different carbohydrate-rich foods. Generally, it cannot be simply predicted from the composition of the food but needs in vivo testing.
Chonnikant Visuthranukul +4 more
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Frontiers in Health ServicesObjectivesThe Veggie Van model is a mobile market model that is efficacious in increasing fruit and vegetable consumption for lower-income participants. The model is currently being evaluated for its effectiveness in a multi-state trial.
Christina M. Kasprzak +8 more
doaj +1 more source
Microbiological and Nutritional Analysis of Lettuce Crops Grown on the International Space Station
Frontiers in Plant Science, 2020 The ability to grow safe, fresh food to supplement packaged foods of astronauts in space has been an important goal for NASA. Food crops grown in space experience different environmental conditions than plants grown on Earth (e.g., reduced gravity ...
Christina L. M. Khodadad +8 more
doaj +1 more source
Who Is Eating Their Veggies? [PDF]
2019 Annual Meeting of the Nutrition Society of New Zealand, 2019 All food based dietary guidelines recommend a diet with plenty of vegetables and fruits. [...]
Elaine Rush +3 more
openaire +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Purpose To explore caregivers' experiences and perceptions of the nutritional challenges faced by children and adolescents undergoing cancer treatment, including oral intake and the use of nutritional support. Methods This was a qualitative study based on focus groups with parents and caregivers at a Brazilian pediatric oncology hospital ...
Danyelle Apparecida Balsamão Marques +5 more
wiley +1 more source
FEBS Open Bio, EarlyView.The brown marmorated stink bug, Halyomorpha halys, mainly secretes 4‐oxo‐(E)‐2‐hexenal, (E)‐2‐decenal, dodecane and tridecane, a mixture representative of that released by many heteropterans. We demonstrated that H. halys can synthesise these secretory components de novo using dietary glucose.
Haruna Fujimori, Koji Noge
wiley +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2021 Background The North Carolina (NC) Healthy Food Small Retailer Program (HFSRP) was passed into law with a $250,000 appropriation (2016–2018) providing up to $25,000 in funding to small food stores for equipment to stock healthier foods and beverages ...
Stephanie B. Jilcott Pitts +12 more
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Vegetable Production System (Veggie) [PDF]
, 2016 The Vegetable Production System (Veggie) was developed by Orbital Technologies Corp. to be a simple, easily stowed, and high growth volume yet low resource facility capable of producing fresh vegetables on the International Space Station (ISS).
Smith, Trent M., Levine, Howard G.
core
Advanced Functional Materials, EarlyView.ABSTRACT Chitosan, a polysaccharide upcycled from biowaste, has long promised sustainable, biocompatible, and antimicrobial films and devices, an appeal reinforced by its recent regulatory recognition, with several chitosan‐based antibacterial dressings gaining clearance through the Food and Drug Administration's 510(k) pathway.
Jacopo Nicoletti +16 more
wiley +1 more source