Results 161 to 170 of about 2,634 (285)
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho +5 more
wiley +1 more source
ABSTRACT This study presents the first experimental liquid–liquid equilibrium (LLE) data for quaternary systems composed of refined olive pomace oil, oleic acid, ethanol, and water at 303.15 K. These data are essential for the design and optimization of solvent‐based deacidification processes, particularly for oils with high free fatty acid (FFA ...
Jacqueline Mansano Ortega +5 more
wiley +1 more source
Preparation of a highly porous cellulose‐coated stir bar for the selective, environmentally friendly extraction of free glycerol from biodiesel using the SBSE method, followed by HPLC‐DAD analysis of the extract after derivatization with benzoyl chloride.
Caroline Lopes da Silva +3 more
wiley +1 more source
Predictors of carotenoid status in New Zealand children using carotenoid reflection score: a cross-sectional study. [PDF]
Rapson J +5 more
europepmc +1 more source
ABSTRACT Saponification is a key step for recovering the unsaponifiable fraction (USF) of lipids, which contains bioactive sterols, tocopherols, and carotenoids. This study optimized direct saponification conditions (50–300 g L−1 KOH; 60°C–100°C) to recover sterol‐rich USFs from the microalga Isochrysis galbana and the brown seaweed Ascophyllum nodosum,
Mina Zareie, Suzanne M. Budge
wiley +1 more source
Bringing WISE Home: Feasibility and Effectiveness of a Preschool Nutrition Curriculum in Rural Home Visits. [PDF]
Massey-Swindle T +5 more
europepmc +1 more source
This study investigates the nanoscale structures of biowax materials using the wide‐angle x‐ray scattering method. The biowaxes are combined with water‐based polymer dispersions to create barrier coatings for fiber‐based food packaging materials.
Sai Li +2 more
wiley +1 more source
Skin Carotenoid Status and Diet Quality in Professional Rugby League Players: An Exploratory Longitudinal Study. [PDF]
Stepto J +4 more
europepmc +1 more source
Mechanical Properties and Thermo‐Oxidative Aging of Hybrid EPDM Formulations With Bio‐Based Oils
This study evaluates bio‐based oil as an eco‐friendly replacement for paraffinic oil in EPDM rubber. While pure bio‐oil matches conventional mechanical properties, specific blends (25% and 75%) improve tensile strength and stiffness. The 50% blend requires tempering to optimize its sulfur network and morphology, eventually yielding a 35% strength ...
D. Šimić +4 more
wiley +1 more source
Cluster-randomized controlled trial of a mobile produce market designed to address diet and food insecurity in underserved communities. [PDF]
Leone LA +8 more
europepmc +1 more source

