Results 231 to 240 of about 2,634 (285)

Associations among skin carotenoids, anthropometric parameters and healthy lifestyle behaviors in young adults: a cross-sectional, population-based study. [PDF]

open access: yesJ Transl Med
Augimeri G   +10 more
europepmc   +1 more source

Development and Validation of the Adaptive Eating Scale: Exploratory and Confirmatory Factor Analyses. [PDF]

open access: yesAm J Health Promot
Zeraattalab-Motlagh S   +6 more
europepmc   +1 more source

Sham treatment? Should it be redefined for its use in manual therapy clinical studies? [PDF]

open access: yesJ Man Manip Ther
Hage R   +3 more
europepmc   +1 more source

Understanding the user experience of a mobile produce market intervention toolkit. [PDF]

open access: yesTransl Behav Med
Kasprzak C   +6 more
europepmc   +1 more source

Veggie Burgers in the EU Market: A Nutritional Challenge? [PDF]

open access: yesEuropean Food Research and Technology, 2021
Nutritional information of burgers launched in the EU market during 2020 was retrieved from their labels. Products were initially classified into four types: i.e., veggie, red meat-, fish- and poultry-based.
Massimo Castellari, Fatma Boukid
exaly   +2 more sources
Some of the next articles are maybe not open access.

Related searches:

Veggie Event

Nutrition and Food Science, 2009
exaly   +2 more sources

‘Veggie with rat gene’

Trends in Plant Science, 2000
A rat gene has been introduced in broccolini™ to enhance vitamin C levels. Broccolini is a cross between broccoli and a Chinese kale, and took eight years to develop. The new plants contain up to seven times the quantity of vitamin C, and it is thought that similar experiments would probably be successful with other plants such as rice and tomatoes ...
openaire   +1 more source

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