Results 221 to 230 of about 2,513 (286)

Understanding the user experience of a mobile produce market intervention toolkit. [PDF]

Transl Behav Med
Kasprzak C, Tirabassi J, Lally A, Novak L, Lev S, Vermont L, Leone LA.   +6 more
europepmc   +1 more source

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura, Cristina Zerbini, Settimio Ziccarelli   +2 more
wiley   +1 more source

Health effects of plants, light, and natural elements of biophilic interventions in confined settings: a systematic review. [PDF]

Front Physiol
Zandi A, Wung SF.
europepmc   +1 more source

A multicriteria analysis of meat and milk alternatives from nutritional, health, environmental, and cost perspectives. [PDF]

Proc Natl Acad Sci U S A
Springmann M.
europepmc   +1 more source

Development of a blueprint for plant-derived hospital meals: a multidisciplinary co-creative study. [PDF]

Eur J Nutr
van Bree MA, Kruizenga HM, Schouten BC, Soeters MR.   +3 more
europepmc   +1 more source

A culturally tailored community gardening approach to improving physical activity, fruit and vegetable consumption, and psychological health among African American women: A pre-post feasibility study. [PDF]

Health Promot Perspect
Canton I, Jakachira V, Blackman D, Rose H, Aguiñaga S.   +4 more
europepmc   +1 more source

Exploring the Feasibility, Acceptability, and Safety of a 4:3 Intermittent Fasting Weight Loss Program Among Stage I-III Breast Cancer Survivors With Overweight or Obesity: Protocol for a 6-Month Proof-of-Concept Feasibility Trial. [PDF]

JMIR Res Protoc
Oselinsky KM, Hill EB, Ostendorf DM, Pan Z, Bing K, Wayland LT, Simpson C, Clark KC, Sandoval A, Thomas EA, Marker RJ, Kabos P, MacLean PS, Catenacci VA.   +13 more
europepmc   +1 more source

More PEAS Please! Implementation Methodology of a Preschool Program Promoting Healthy Eating, Science, and Language. [PDF]

J Nutr Educ Behav
Stage VC, Dixon JB, Lundquist R, Wu Q, Hegde AV, Lee TD, Grist P, Goodell LS.   +7 more
europepmc   +1 more source

Veggie burgers in the EU market: a nutritional challenge? [PDF]

European Food Research and Technology, 2021
Nutritional information of burgers launched in the EU market during 2020 was retrieved from their labels. Products were initially classified into four types: i.e., veggie, red meat-, fish- and poultry-based.
Massimo Castellari
exaly   +2 more sources