Results 91 to 100 of about 1,350 (152)

Market Status of Meat Analogs and Their Impact on Livestock Industries. [PDF]

Food Sci Anim Resour
Lee DY, Venter C, Choi Y, Park JM, Han D, Kim JS, Park JW, Namkung S, Mariano E, Lee J, Park KH, Jang A, Don-Kim G, Hur SJ.   +13 more
europepmc   +1 more source

Dietitians as Food Systems Changemakers: The Path to Developing a Resilient, Equitable, Healthy and Connected Food System in the Illawarra Shoalhaven Region of Australia. [PDF]

J Hum Nutr Diet
Charlton K, Pickles S, Gebremariam AD, Stevens S, Stefoska-Needham A, Kent K.   +5 more
europepmc   +1 more source

Transposon sequencing reveals <i>Burkholderia</i> gene fitness in a spaceflight-relevant plant-pathogen interaction. [PDF]

Appl Environ Microbiol
Volter A, Atkin J, Curry A, Dixit A, Tucker R, Roberts H, Hummerick M, Blancaflor EB, O'Rourke A.   +8 more
europepmc   +1 more source

What Is the Role of Plant-Based Alternatives to Animal Foods in the Great Food Transformation: A Narrative Review. [PDF]

J Nutr
Philippi Rosane B, Okoren L, Andersen BV, Byrne DV, Bügel SG.   +4 more
europepmc   +1 more source

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Veggie event

Nutrition and Food Science, 2009
exaly   +2 more sources

Glowing veggies

Journal of Chemical Education, 1996
In this paper we extend our work to other vegetables and the spectra generated by other elements than the sodium in pickle brines. We also did a study on the effect of concentration and voltage on glow intensity.
Scharlin, Pirketta, Cleveland, Audrey A., Battino, Rubin, Thomas, Monica E.   +3 more
openaire   +3 more sources

Kids Go Veggie

Nutrition and Food Science, 2002
exaly   +2 more sources

Mehr Veggie wagen

Lebensmittel Zeitung, 2022
Alternativen zu Fleisch, Milch oder Käse sind in aller Munde, aber längst nicht in jedermanns Einkaufskorb. In Veggie ist zwar viel Wachstum drin, dennoch müssen Händler den Spagat meistern zwischen teuren Innovationen im Sortiment und Inflationssorgen sparsamer Kunden.
Christiane Düthmann, Sonia Shinde
openaire   +1 more source

‘Veggie with rat gene’

Trends in Plant Science, 2000
A rat gene has been introduced in broccolini™ to enhance vitamin C levels. Broccolini is a cross between broccoli and a Chinese kale, and took eight years to develop. The new plants contain up to seven times the quantity of vitamin C, and it is thought that similar experiments would probably be successful with other plants such as rice and tomatoes ...
openaire   +1 more source