Results 21 to 30 of about 2,513 (286)

Veggie Room [PDF]

open access: yes, 2019
Universidad de Sevilla.
Moreno Moya, María
core   +4 more sources

No need for meat as most customers do not leave canteens on Veggie Days [PDF]

open access: yesnpj Climate Action
Switching to a diet lower in red meat has the potential to reduce greenhouse gas emissions. Using a unique time series of daily sales data from three German university canteens from 2017 to 2019, we analyse the effects of a monthly Veggie Day in a food ...
Christine Merk   +5 more
doaj   +2 more sources

Nature's best vs. bruised: A veggie edibility evaluation databaseMendeley Data [PDF]

open access: yesData in Brief
In the realm of evaluating vegetable freshness, automated methods that assess external morphology, texture, and colour have emerged as efficient and cost-effective tools.
Bidisha Samanta   +5 more
doaj   +2 more sources

Spatial Characterization of Microbial Communities on Multi-Species Leafy Greens Grown Simultaneously in the Vegetable Production Systems on the International Space Station

open access: yesLife, 2021
The establishment of steady-state continuous crop production during long-term deep space missions is critical for providing consistent nutritional and psychological benefits for the crew, potentially improving their health and performance.
Mary E. Hummerick   +13 more
doaj   +1 more source

Supplemental Food Production With Plants: A Review of NASA Research

open access: yesFrontiers in Astronomy and Space Sciences, 2021
Bioregenerative life-support systems for space have been investigated for 60 years, and plants and other photosynthetic organisms are central to this concept for their ability to produce food and O2, remove CO2, and help recycle wastewater.
Christina M. Johnson   +9 more
doaj   +1 more source

Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies

open access: yesFood Technology Research Journal, 2023
The present work aimed to study the effect of adding powdered carrot, pumpkin, spinach, and chard on cookies in terms of physical, chemical and sensory properties.
Nada, A. Shatat   +2 more
doaj   +1 more source

Effect of processing methods on the antioxidant potentials of netlespurge (Jatropha tanjorensis) and black nightshade (Solanum nigrium) vegetables in peanut burger

open access: yesCroatian Journal of Food Science and Technology, 2021
Two lesser known indigenous vegetables: netlespurge (Jatropha tanjorensis) and black nightshade (Solanum nigrium) were each processed into flour samples and were incorporated into wheat flour in coating peanut.
Babalola Taiwo   +2 more
doaj   +1 more source

Physically based modeling of rainfall-triggered landslides: a case study in the Luquillo forest, Puerto Rico [PDF]

open access: yesHydrology and Earth System Sciences, 2013
This paper presents the development of a rainfall-triggered landslide module within an existing physically based spatially distributed ecohydrologic model.
C. Lepore   +4 more
doaj   +1 more source

INOVASI PRODUK PANCAKE SAYURAN (VEGGIE PANCAKES) UNTUK ANAK-ANAK [PDF]

open access: yes, 2023
Pancake merupakan dessert yang mempunyai rasa manis dan disukai oleh anak-anak. Kurangnya konsumsi sayuran pada anak-anak membutuhkan inovasi produk pangan berbasis sayuran. Tujuan penelitian: Menemukan resep produk Veggie Pancakes yang tepat, menentukan
Halil, Nurul Azizah, Ratnaningsih, Nani
core   +1 more source

You can't "nudge" nuggets: An investigation of college late-night dining with behavioral economics interventions. [PDF]

open access: yesPLoS ONE, 2018
A mixed-methods approach was used to evaluate and improve the "late-night dining" options in a university dining hall. Surveys assessed student desires for late-night offerings, and evaluated students' habits and motivations during late-night dining. Two
Samuel Bevet   +2 more
doaj   +1 more source

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