Results 171 to 180 of about 1,513 (249)

Serum and Skin Carotenoid Levels in Older Adults with and Without Metabolic Syndrome: A Cross-Sectional Study. [PDF]

Nutrients
Veldheer S, Sun D, Montgomery PS, Wang M, Wu X, Liang M, George S, Gardner AW.   +7 more
europepmc   +1 more source

Supply Chain Innovations for Food Waste and Loss: Systematic Literature Review and Future Research Agenda

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley   +1 more source

Reflection Spectroscopy Skin Carotenoids Correlate with Serum Carotenoids in School-Aged Children. [PDF]

J Nutr
Liu R, Rosok LM, Black M, Erdman JW, Khan NA.   +4 more
europepmc   +1 more source

Leveraging Double Materiality as a Decision‐Making Tool for ESG Management and Reporting in Hydroponics

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how the Corporate Sustainability Reporting Directive (CSRD) and double materiality can be integrated within the agri‐food sector, with a particular focus on a company operating in hydroponic agriculture. This study conducts a comprehensive double materiality assessment to evaluate the organization's socio‐environmental ...
Christian Bux, Pasquale Giungato, Serena Sebastiani, Angela Tarabella   +3 more
wiley   +1 more source

Veggie Rx: A Fresh Produce Prescription Program to Improve Health Outcomes in Diabetes and Prediabetes in South Carolina

Current Developments in Nutrition
Misti J Leyva, Carrie Draper, Dongxu Fu, Kimberley Hollins, Timothy J Lyons, Noreen O'Donnell, Omme-Salma Rahemtullah, Gordon Schell, Michelle Troup, Beverly Wilson   +9 more
doaj   +1 more source

Population-Level Analysis of Personalized Food Recommendation Using Reinforcement Learning. [PDF]

Foods
Tellechea Y, Arrojo M, Cejudo A, Martin C.   +3 more
europepmc   +1 more source

Making Value‐Chain Risks Visible: Extending ENCORE for Systemic Insights

Business Strategy and the Environment, EarlyView.
ABSTRACT Businesses in all sectors, including downstream segments, depend on biodiversity and the ecosystem services it sustains, yet firms also exert pressures that accelerate biodiversity loss. The latter generates material risks for both companies and their financial stakeholders.
Hjalmar Funke, Emmy Wassénius, Beatrice Crona, Christophe Christiaen   +3 more
wiley   +1 more source

A Food-Based Science, Technology, Engineering, Arts, and Mathematics Learning Program May Improve Preschool Children's Science Knowledge and Language Skills in Rural North Carolina. [PDF]

Nutrients
Stage VC, Dixon JB, Grist P, Wu Q, Hegde AV, Lee TD, Lundquist R, Goodell LS.   +7 more
europepmc   +1 more source

Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain

Business Strategy and the Environment, EarlyView.
ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel, Sini Laari, Asta Salmi   +2 more
wiley   +1 more source

Associations among skin carotenoids, anthropometric parameters and healthy lifestyle behaviors in young adults: a cross-sectional, population-based study. [PDF]

J Transl Med
Augimeri G, Lofaro D, Vivacqua A, Barone I, Giordano C, Morelli C, Conforti D, Sisci D, Catalano S, Bonofiglio D, MeDiet Working Group.   +10 more
europepmc   +1 more source