Results 21 to 30 of about 2,522 (285)

INOVASI PRODUK PANCAKE SAYURAN (VEGGIE PANCAKES) UNTUK ANAK-ANAK [PDF]

open access: yes, 2023
Pancake merupakan dessert yang mempunyai rasa manis dan disukai oleh anak-anak. Kurangnya konsumsi sayuran pada anak-anak membutuhkan inovasi produk pangan berbasis sayuran. Tujuan penelitian: Menemukan resep produk Veggie Pancakes yang tepat, menentukan
Halil, Nurul Azizah, Ratnaningsih, Nani
core   +1 more source

You can't "nudge" nuggets: An investigation of college late-night dining with behavioral economics interventions. [PDF]

open access: yesPLoS ONE, 2018
A mixed-methods approach was used to evaluate and improve the "late-night dining" options in a university dining hall. Surveys assessed student desires for late-night offerings, and evaluated students' habits and motivations during late-night dining. Two
Samuel Bevet   +2 more
doaj   +1 more source

Seed Sprouts as a Functional Food to Produce Sprout Veggie Burger [PDF]

open access: yesEgyptian Journal of Nutrition, 2017
The processed meat consumption in Egypt has increased steadily, and this has a negative effect on numerous health and environmental aspects. To chive healthier and population and better environment in Egypt, Replacement of all or part of the processed ...
doaj   +1 more source

Efektivitas Veggie-Fruit Dart Game terhadap Konsumsi Sayur dan Buah pada Siswa SDN Duri Kepa 05 PG

open access: yesIndonesian Journal of Human Nutrition, 2019
Konsumsi sayur dan buah anak usia sekolah masih kurang dari yang dianjurkan. Rendahnya konsumsi sayur dan buah tersebut dapat diakibatkan oleh pengetahuan yang kurang mengenai pentingnya konsumsi sayur dan buah.
Syiva Nurul Faridah   +2 more
doaj   +1 more source

A Mobile App to Increase Fruit and Vegetable Acceptance Among Finnish and Polish Preschoolers: Randomized Trial

open access: yesJMIR mHealth and uHealth, 2022
BackgroundEarly childhood education and care (ECEC) centers are ideal venues for food education. As smartphones and tablets are becoming increasingly popular in ECEC centers, technology can be used to deliver such pedagogical ...
Henna Vepsäläinen   +12 more
doaj   +1 more source

Microbiological and Nutritional Analysis of Lettuce Crops Grown on the International Space Station

open access: yesFrontiers in Plant Science, 2020
The ability to grow safe, fresh food to supplement packaged foods of astronauts in space has been an important goal for NASA. Food crops grown in space experience different environmental conditions than plants grown on Earth (e.g., reduced gravity ...
Christina L. M. Khodadad   +8 more
doaj   +1 more source

Glycemic index and glycemic load of common fruit juices in Thailand

open access: yesJournal of Health, Population and Nutrition, 2022
Background The glycemic index (GI) reflects body responses to different carbohydrate-rich foods. Generally, it cannot be simply predicted from the composition of the food but needs in vivo testing.
Chonnikant Visuthranukul   +4 more
doaj   +1 more source

Los condicionantes del consumo en el sector veggie [PDF]

open access: yes, 2023
El principal objetivo de este Trabajo Fin de Grado consiste en analizar los condicionantes que afectan al comportamiento de los españoles a la hora de consumir productos vegetarianos y veganos en la actualidad.
Calderón de Diego, Claudia
core  

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