ABSTRACT For regenerative agricultural systems such as food forests to move from experimental niches to scalable market solutions, they must attract consumer acceptance and sufficient willingness to pay a price premium. This study examines the demand‐side drivers of consumers' willingness to pay for food forest produce, focusing on nature connectedness,
Ada Folques +3 more
wiley +1 more source
"First Bite": An intervention to increase children's vegetable consumption in Early Childhood Education and Care (ECEC) services in areas of high socioeconomic disadvantage - a cluster randomized controlled trial protocol. [PDF]
Duncan S +8 more
europepmc +1 more source
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Development and Validation of the Adaptive Eating Scale: Exploratory and Confirmatory Factor Analyses. [PDF]
Zeraattalab-Motlagh S +6 more
europepmc +1 more source
Sham treatment? Should it be redefined for its use in manual therapy clinical studies? [PDF]
Hage R +3 more
europepmc +1 more source
Evaluating microbial community profiles of Chile peppers grown on the International Space Station provides implications for fruiting crops. [PDF]
Khodadad CLM +14 more
europepmc +1 more source
A multicriteria analysis of meat and milk alternatives from nutritional, health, environmental, and cost perspectives. [PDF]
Springmann M.
europepmc +1 more source
Understanding the user experience of a mobile produce market intervention toolkit. [PDF]
Kasprzak C +6 more
europepmc +1 more source

