Results 71 to 80 of about 2,513 (286)

Squash-Veggie Biscuits with Beans

open access: yes
Veggie biscuit, traditionally made from wheat flour, is innovatively developed using squash and beans. This study aimed to develop squash-veggie biscuits with beans of three varieties: red bean, white kidney bean, and mung bean. The sensory qualities and
Gemma P. Besa
core   +1 more source

Veggie Stop [PDF]

open access: yes, 2015
Tesis para optar al grado de Magíster en AdministraciónGloria Herrera Araya [Parte I Análisis estratégico y de mercado], María Francisca Contreras N. [Parte II Análisis estratégico y de mercado ]María Francisca Contreras N.
Herrera Araya, Gloria   +1 more
core  

Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: 'Thursday Veggie Day' [PDF]

open access: yes, 2012
Objectives: To determine the nutritional adequacy and acceptability to children of vegetarian lunches served on 'Thursday Veggie Day' - a public health initiative in Ghent (Belgium) primary schools.
Huybrechts, Inge   +6 more
core   +1 more source

Polyelectrolyte Multilayer: Caged PTFE Particles in Water for Continuous, Sonochemical H2O2 Synthesis

open access: yesAdvanced Science, EarlyView.
A yolk–shell PTFE‐based composite (YSP) enables tunable, robust hydrophobic–water interfaces for efficient, on‐demand sonocatalytic H2O2 generation and pollutant degradation. ABSTRACT The use of polytetrafluoroethylene (PTFE) particles to promote sonochemical H2O2 production has attracted growing interest, as cavitation bubbles formed at or near their ...
Rong Wang   +6 more
wiley   +1 more source

Molecular Atlas of Key Food Odorants Reveals Mixture‐Level Organization and Enables Generative Aroma Design

open access: yesAdvanced Science, EarlyView.
KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang   +5 more
wiley   +1 more source

Show Entry: Veggie Tales

open access: yes, 2014
Veggie Tales by Jessica Morgan and Natalie Hentis was an entry in the Student Entry category of the 2014 Edible Book Festival.
Hentis, Natalie, Morgan, Jessica
core  

Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG

open access: yesAdvanced Electronic Materials, EarlyView.
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz   +6 more
wiley   +1 more source

Veggie Meat Alternatives: A Virtue-Ethical View

open access: yes
This chapter discusses practical and ethical aspects concerning veggie meat alternatives. Upon consideration, it is argued that while the production, sale, and consumption of veggie meat alternatives seemingly contribute to a solution to environmental ...
Alvaro, Carlo
core   +1 more source

Veggie Go Business Plan creation

open access: yes
Este trabajo de grado presenta un plan para la creación y la exitosa operación de Veggie Go, un restaurante de comida a base de plantas ubicado en Bogotá, Colombia.
Agudelo, Pablo, Villa, Laura
core   +2 more sources

Association between Skin Carotenoid Levels and Cognitive Impairment Screened by Mini-Cog in Patients with Glaucoma

open access: yesCurrent Issues in Molecular Biology
Carotenoids, having strong antioxidant properties, have been associated with neurodegenerative conditions like dementia and glaucoma, characterized by neuronal loss leading to cognitive and visual dysfunction.
Yuji Takayanagi   +4 more
doaj   +1 more source

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