Results 161 to 170 of about 2,141 (293)

Microbiological Profile of Multi-Species Leafy Greens Grown Simultaneously in the Veggie Vegetable Production Systems on ISS

, 2019
The Veggie facility on ISS was used to demonstrate the suitability of the leafy greens, red romaine 'Outredgeous' lettuce, Waldman's green lettuce, and mizuna in a mixed crop ...
Massa, Gioia D., Smith, Trent M., Romeyn, Matthew W., Maldonado, Gretchen Vasquez, Spern, Cory J., Carver, John A., Zhang, Ye, Fischer, Jason A., Spencer, Lashelle E., Gooden, Jennifer L., Khodadad, Christina L., Spern, Charles W., Hummerick, Mary E., Dufour, Nicole F.   +13 more
core  

Pracaxi Oil as a Potential Inhibitor of Fat Bloom

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli, Priscila Dayane De Freitas Santos, Thayná Torres Da Silva, Ana Paula Badan Ribeiro, Rosiane Lopes Cunha   +4 more
wiley   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source

Plano de Negócio para a Criação de uma Microempresa Digital “Veggie Saab”

O empreendedorismo digital tem vindo a crescer significativamente nos últimos anos. A internet apresenta várias oportunidades para os negócios nascerem e crescerem.
Coutinho, Sabrina Ferreira
core  

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

From Vegetable Waste to By-Product: Rheological Analysis of a Potential High-Protein Vegetable Burger. [PDF]

Gels
Mileti O, Filice F, Lupi FR, Gabriele D, Baldino N.   +4 more
europepmc   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Beyond the plate: can a food-based science learning intervention improve preschool children's fruit and vegetable consumption? [PDF]

Public Health Nutr
Dixon JB, Blosser EG, Wu Q, Goodell LS, Donaldson JL, Lambert MD, Lundquist R, Lee TD, Hegde AV, Baldwin S, Schmitt A, Stage VC.   +11 more
europepmc   +1 more source

Optimization of Saponification Process for Quantification of Individual and Total Tocopherols and Phytosterols in Canola Oil Refining By‐Products

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, saponification variables were optimized using a face‐centred central composite design‐response surface methodology. The variables included reaction temperature (50°C–120°C), reaction time (30–180 min), KOH concentration (0.5–3 M) and pyrogallol concentration (0–1% w/v).
Milad Kazemi, Paul Prenzler, Lachlan Schwarz, Michael Loughlin, Randy Adjonu   +4 more
wiley   +1 more source

Stress and light spectral quality influence the transcriptome of a tomato crop on the International Space Station. [PDF]

BMC Plant Biol
Dixit AR, Khodadad CLM, Schuster JM, Spencer LE, Hummerick ME, Morrow RC, Mitchell CA, Wheeler RM, Massa GD.   +8 more
europepmc   +1 more source