Results 41 to 50 of about 2,522 (285)

Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage

Foods, 2023
Vegetable beverages are a convenient strategy to enhance the consumption of horticultural commodities, with the possibility of being fortified with plant by-products to increase functional quality.
Pablo Pérez, Seyedehzeinab Hashemi, Marina Cano-Lamadrid, Lorena Martínez-Zamora, Perla A. Gómez, Francisco Artés-Hernández   +5 more
doaj   +1 more source

Acetoacetates Derived From Vegetable Oils: A Platform for Tailor‐Made Vinylogous Urethane Foams

Advanced Functional Materials, EarlyView.
A renewable vegetable oil is converted into acetoacetate‐functionalized precursors for the preparation of catalyst‐free vinylogous urethane foams. Room‐temperature foaming with n‐pentane generates lightweight cellular materials, while the choice of amine enables control over foam structure and mechanical properties.
Krzysztof Polaczek, Priscilla de Souza Lima, Olga Gotkiewicz, Ondrej Kopilec, Radka Hobzova, Lívia Kanizsová, Mikelis Kirpluks, Ondrej Sedlacek, Hynek Beneš   +8 more
wiley   +1 more source

Polyphenol‐Inspired Materials for Agricultural Applications

Advanced Materials, EarlyView.
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu, Omid Mazaheri, Zhixing Lin, Tianzheng Wang, Jingqu Chen, Yuang Gu, Xia Liang, Deli Chen, Frank Caruso   +8 more
wiley   +1 more source

Food pricing and consumer choice

Journal of Agriculture, Food Systems, and Community Development
Summary This policy and practice brief summarizes input from over 95 participants in the Fruit and Vege­table (Veggie) Policy Convening hosted by A Red Circle and University of Missouri Extension over two and a half days in February 2024. The purpose
Erica Williams, Participants of the 2024 Fruit and Vegetable Policy Convening, Lyndsey Ellis, Sagata Chatterjee, Thi Nguyen, Sarah Anderson   +5 more
doaj   +3 more sources

Flies Eat Their Veggies to Survive the Cold [PDF]

Developmental Cell, 2018
Although Drosophila melanogaster fruit flies are cold-blooded, they can survive a wide range of temperatures. In this issue of Developmental Cell, Brankatschk et al. (2018) discover a mechanism by which flies extend their viable temperature range by altering their diet in response to environmental temperature.
Katrin, Strassburger, Aurelio A, Teleman
openaire   +2 more sources

Emprendimiento: “veggie factory” [PDF]

, 2020
El presente proyecto introduce la idea de negocio denominada “Veggie Factory”, somos una empresa que ofrece al consumidor una novedosa alternativa nutritiva, especialmente para aquellas personas que tienen interés por mantener un régimen de alimentación ...
Pumacayo Garrafa, Jaquelin Guadalupe, Hinostroza Burga, Diego John David, Rodas Valverde, Samuel Sergio, Sanchez Velasquez, Janet, Quispe Pajares, Camila Milagros   +4 more
core  

Recent Advances of Slip Sensors for Smart Robotics

Advanced Materials Technologies, EarlyView.
This review summarizes recent progress in robotic slip sensors across mechanical, electrical, thermal, optical, magnetic, and acoustic mechanisms, offering a comprehensive reference for the selection of slip sensors in robotic applications. In addition, current challenges and emerging trends are identified to advance the development of robust, adaptive,
Xingyu Zhang, Liao Wu, Shuai He, Zhao Sha, Yuwan Huang, Shuying Wu, Dewei Chu, Chun H. Wang, Shuhua Peng   +8 more
wiley   +1 more source

Evolution of OLED Lamination Technology With Development of Display Form Factors

Advanced Materials Technologies, EarlyView.
This review evaluates the evolution of organic light‐emitting diode (OLED) lamination technologies alongside advancing display form factors. It contrasts optically clear adhesives and resins, highlighting uniformity control for rigid screens, bubble‐free optimization for bended architectures, and visible‐light curing for foldable layers.
Kwan‐Young Han, Ji‐Hoon Park
wiley   +1 more source

Enhancing sustainable food innovation through consumer participatory co-creation: A case study on plant-based dietary snack bars in Thailand

Future Foods
The veggie bar is a novel dietary concept that caters to the growing trend of individuals who prioritize their health and search for wholesome meal options.
Chavis Ketkaew, Rara Dwi Oktaviani, Siraphat Padthar, Ratchanon Leeanansaksiri, Thanapoom Meethonglang, Athro Hanna   +5 more
doaj   +1 more source

Edible Pouch Motors

Advanced Robotics Research, EarlyView.
Edible robotics is an emerging field that leverages edible materials to construct robotic systems. This study presents a method to create thin, lightweight, yet powerful edible soft actuators, namely edible pouch motors. The successful operation of these edible actuators and grippers renders their potential to advance future developments in edible ...
Keigo Takahashi, Kazuma Takai, Ryuma Niiyama, Jun Shintake   +3 more
wiley   +1 more source