Improving Textural Properties of Gluten-Free Veggie Sausage With Egg White Proteins
Food Bioengineering, 2022 Gluten and gums are usually used in veggie sausage for textural purposes; however, they are not label‐friendly for consumers with gluten sensitivity or consumers looking for clean‐label foods.
Joshua John Nduwamungu +2 more
exaly +2 more sources
Nutri Veggie Index: An Innovative Nutrition Classification Scheme for Quality Assessment of Plant-Based Meat Analogues [PDF]
FoodsGrowing availability and consumption of plant-based meat analogues (PBMAs) have highlighted the need for nutritional assessment tools specifically designed to address the unique characteristics of these products. This study aimed to develop a nutritional
Nathália Tarossi Locatelli +4 more
doaj +2 more sources
VEG-01: Veggie Hardware Validation Testing on the International Space Station
Open Agriculture, 2017 The Veggie vegetable production system was launched to the International Space Station with three sets of test plants for an initial hardware validation test, designated VEG-01. VEG-01A and B featured the crop ‘Outredgeous’ red romaine lettuce, while VEG-
Trent M. Smith +2 more
exaly +2 more sources
MyPyramid Scramble: Veggie Power!
EDIS, 2010 This document is FCS8895, one of a series of 2-page illustrated handouts (puzzle page and key) by Linda B. Bobroff that provide a list of scrambled words forming names of foods in the MyPyramid groups, with numbered letters that form a secret message ...
Linda B. Bobroff
doaj +6 more sources
Preliminary trial findings from Harvest Share: a cost-offset community supported agriculture model to improve diet in New York City [PDF]
International Journal of Behavioral Nutrition and Physical ActivityBackground Community-supported agriculture (CSA) programs are an evidence-based approach to increase fruit and vegetable (F&V) intake while also strengthening the local farming economy and social bonds.
Madison N. LeCroy +22 more
doaj +2 more sources
Antioxidants, 2022 The antioxidant and anti-inflammatory effects of carotenoid have been determined to aid in the prevention of a wide range of oxidative disorders, arteriosclerosis, obesity, and various types of cancers. In order to keep high carotenoid levels in the body,
Ryo Asaoka, Akira Obana, Mieko Nakamura
exaly +3 more sources
Microbial community characterization of multi-crop growouts in the XROOTS aeroponic–hydroponic system on the International Space Station [PDF]
Frontiers in MicrobiomesPlant growth systems tested on the International Space Station (ISS) are small-area growth units that mostly use solid media. With NASA’s plan to send astronauts on long-duration exploration missions, there is a need to produce larger amounts of fresh ...
Christina L. M. Khodadad +10 more
doaj +2 more sources
Protocol for the process evaluation of a mobile produce market intervention to increase fruit and vegetable consumption in lower-income communities: the Veggie Van Study [PDF]
Frontiers in Public HealthIntroductionMobile produce markets have become increasingly prevalent throughout the United States, highlighting the need for evidence-based models for markets to follow.
Christina Kasprzak +9 more
doaj +2 more sources
Methods and Protocols, 2021 Self-reported fruit and vegetable (FV) consumption in children has limitations that could be overcome with objective measures that are easy to implement.
Punam Ohri-Vachaspati +2 more
exaly +3 more sources
No need for meat as most customers do not leave canteens on Veggie Days [PDF]
npj Climate ActionSwitching to a diet lower in red meat has the potential to reduce greenhouse gas emissions. Using a unique time series of daily sales data from three German university canteens from 2017 to 2019, we analyse the effects of a monthly Veggie Day in a food ...
Christine Merk +5 more
doaj +2 more sources