Results 121 to 130 of about 2,513 (286)

Veggie Gelato

, 2019
El propósito de este proyecto es evaluar la factibilidad económica y operativa de producir helados saludables, los sabores que produciremos serán de 2 tipos, helado de cacaoplátano y helado de cacao - fresa Nuestro proyecto se basa en producir helados
Ramirez Montoya, Omar, Suarez Rojas, Mayra Alison, De Casanova Chavez, Ivan Gaston, Mares Espinoza, Maria Claudia   +3 more
core  

Operation Evaluation of the VEGGIE Food Production System in the Habitat Demonstration Unit [PDF]

, 2011
The 2010 Desert Research and Technology Studies (DRATS) of the VEGGIE Food Production System in the Habitat Demonstration Unit (HDU) Pressurized Excursion Module (PEM) was the first operational evaluation of salad crop production technology in a NASA ...
Newsham, Gerard, Stutte, Gary W., Morrow, Robert M., Wheeler, Raymond M.   +3 more
core  

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Influencing Factors on Consumer Attitude and Purchase Intention Towards PH Veggie Farm in Star City (Yee Yee Htwe, 2024) [PDF]

This study aims to examine the influencing factors on consumer attitude and analyze the effect of consumer attitude on purchase intention towards PH Veggie Farm in Star City.
Yee Yee Htwe
core   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Gestión financiera y la toma de decisiones de los restaurantes vegetarianos Comma y Veggie Pizza, Lima año 2018 [PDF]

, 2018
En el presente trabajo de investigación que se titula “Gestión financiera y la toma de decisiones de los restaurantes vegetarianos Comma y Veggie Pizza, Lima año 2018” la cual tiene como finalidad determinar la relación que existe entre la gestión ...
Cajo Arce, Jeffrey Alexander
core  

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Association between atherosclerotic cardiovascular disease score and skin carotenoid levels estimated via refraction spectroscopy in the Japanese population: a cross-sectional study

Scientific Reports
Carotenoids play a role in preventing and impeding the progression of atherosclerotic cardiovascular diseases (ASCVDs) through their anti-oxidative effects.
Akira Obana, Mieko Nakamura, Ayako Miura, Miho Nozue, Shigeki Muto, Ryo Asaoka   +5 more
doaj   +1 more source

Characteristics and Fruit and Vegetable Intake of Low-Income YMCA Veggie Van Participants in Grand Rapids and Muskegon, MI [PDF]

, 2015
Background: Increased access to affordable produce may increase fruit and vegetable serving intake. The objective of this study was to characterize the individuals utilizing the Veggie Van in low-income areas of Grand Rapids and Muskegon, MI including ...
Craven, Sarah
core  

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source