Results 191 to 200 of about 1,449 (251)

Behavioural economics intervention to implement a nutrition ranking system in food pantries: Be Well cluster randomised controlled trial protocol. [PDF]

BMJ Public Health
Perez PD, Faulkner KC, Wu Y, Schwartz MB, Caspi C, Burgun R, Ortiz L, Jia J, Cheng J, Chang Y, Levy DE, Thorndike AN.   +11 more
europepmc   +1 more source

Making Value‐Chain Risks Visible: Extending ENCORE for Systemic Insights

Business Strategy and the Environment, EarlyView.
ABSTRACT Businesses in all sectors, including downstream segments, depend on biodiversity and the ecosystem services it sustains, yet firms also exert pressures that accelerate biodiversity loss. The latter generates material risks for both companies and their financial stakeholders.
Hjalmar Funke, Emmy Wassénius, Beatrice Crona, Christophe Christiaen   +3 more
wiley   +1 more source

Nutrition Knowledge, Food Insecurity, and Dietary Biomarkers: Examining Fruit and Vegetable Intake Among College Students. [PDF]

Nutrients
Sklar E, Radtke MD, Steinberg FM, Medici V, Fetter DS, Scherr RE.   +5 more
europepmc   +1 more source

Be my Veggie Valentine

, 2020
openaire   +2 more sources

Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain

Business Strategy and the Environment, EarlyView.
ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel, Sini Laari, Asta Salmi   +2 more
wiley   +1 more source

Evaluating a Smoothie-Based Nutrition Education Program to Improve Nutrition Security in Rural Adolescents. [PDF]

Nutrients
Sullivan A, Watras E, Kubinsky B, Yerxa K, Gayer K, Hufnagel E, Savoie KA, McNamara J.   +7 more
europepmc   +1 more source

Beyond Environmental Concern: Multiple Consumer Value Logics Driving Willingness to Pay for Food Forest Produce

Business Strategy and the Environment, EarlyView.
ABSTRACT For regenerative agricultural systems such as food forests to move from experimental niches to scalable market solutions, they must attract consumer acceptance and sufficient willingness to pay a price premium. This study examines the demand‐side drivers of consumers' willingness to pay for food forest produce, focusing on nature connectedness,
Ada Folques, Mario R. Paredes, Vanessa Apaolaza, Patrick Hartmann   +3 more
wiley   +1 more source

Eating Behaviors and Skin Carotenoids in Pregnant Women: The Moderating Influence of Depressive Symptoms and Income. [PDF]

Nutrients
Shriver LH, Dollar JM, Hosseinzadeh M, Buehler C, Wideman L, Leerkes EM.   +5 more
europepmc   +1 more source

From placebos and shams to high-quality control interventions in manual therapy trials to study efficacy and mechanisms. [PDF]

J Man Manip Ther
Hohenschurz-Schmidt D, Vase L, Draper-Rodi J.   +2 more
europepmc   +1 more source

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Online Veggie Mart

SSRN Electronic Journal, 2021
Online Veggies Mart is an application developed in java technology for maintaining a centralized repository of all information associated with vegetables. This application provides a platform for farmers, whole-sellers, and retailers a simple communication. This application makes the selling and purchases of vegetables easy.
Smita Chinchkar, Gayatri Bhandari, Harshal Deshmukh, Tejas Kunjir   +3 more
openaire   +1 more source