The Veggie Vouchers intervention to promote SNAP fruit and vegetable incentive program use for families with food insecurity: a single arm feasibility study [PDF]
Pilot and Feasibility StudiesBackground The Supplemental Nutrition Assistance Program (SNAP) has financial incentive programs where recipients can purchase fruits and vegetables (F&V) at select sites for half price or less, leading to increased F&V consumption and projected savings ...
Elizabeth L. Adams +11 more
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No need for meat as most customers do not leave canteens on Veggie Days [PDF]
npj Climate ActionSwitching to a diet lower in red meat has the potential to reduce greenhouse gas emissions. Using a unique time series of daily sales data from three German university canteens from 2017 to 2019, we analyse the effects of a monthly Veggie Day in a food ...
Christine Merk +5 more
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Nature's best vs. bruised: A veggie edibility evaluation databaseMendeley Data [PDF]
Data in BriefIn the realm of evaluating vegetable freshness, automated methods that assess external morphology, texture, and colour have emerged as efficient and cost-effective tools.
Bidisha Samanta +5 more
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Behavioural, morphological and life-history adjustments in the early steps of colonising restricted semi-natural environments in wild house mice [PDF]
BMC Ecology and EvolutionBackground Invasive species often exhibit rapid adjustment and establishment in novel environments. However, the mechanisms underlying this process remain poorly understood, particularly during the early stages of invasion. Understanding how behavioural,
Ekaterina Gorshkova +3 more
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Life, 2021 The establishment of steady-state continuous crop production during long-term deep space missions is critical for providing consistent nutritional and psychological benefits for the crew, potentially improving their health and performance.
Mary E. Hummerick +13 more
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Supplemental Food Production With Plants: A Review of NASA Research
Frontiers in Astronomy and Space Sciences, 2021 Bioregenerative life-support systems for space have been investigated for 60 years, and plants and other photosynthetic organisms are central to this concept for their ability to produce food and O2, remove CO2, and help recycle wastewater.
Christina M. Johnson +9 more
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Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies
Food Technology Research Journal, 2023 The present work aimed to study the effect of adding powdered carrot, pumpkin, spinach, and chard on cookies in terms of physical, chemical and sensory properties.
Nada, A. Shatat +2 more
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Croatian Journal of Food Science and Technology, 2021 Two lesser known indigenous vegetables: netlespurge (Jatropha tanjorensis) and black nightshade (Solanum nigrium) were each processed into flour samples and were incorporated into wheat flour in coating peanut.
Babalola Taiwo +2 more
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Physically based modeling of rainfall-triggered landslides: a case study in the Luquillo forest, Puerto Rico [PDF]
Hydrology and Earth System Sciences, 2013 This paper presents the development of a rainfall-triggered landslide module within an existing physically based spatially distributed ecohydrologic model.
C. Lepore +4 more
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MyPyramid Scramble: Veggie Power!
EDIS, 2010 This document is FCS8895, one of a series of 2-page illustrated handouts (puzzle page and key) by Linda B. Bobroff that provide a list of scrambled words forming names of foods in the MyPyramid groups, with numbered letters that form a secret message ...
Linda B. Bobroff
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