Results 221 to 230 of about 2,634 (285)

Serum and Skin Carotenoid Levels in Older Adults with and Without Metabolic Syndrome: A Cross-Sectional Study. [PDF]

Nutrients
Veldheer S, Sun D, Montgomery PS, Wang M, Wu X, Liang M, George S, Gardner AW.   +7 more
europepmc   +1 more source

Sustainability Certification Adoption in Small and Medium Enterprises' Food Supply Chains: Using a Complexity Approach to Build up Foundations

Business Strategy and the Environment, EarlyView.
ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello, Verónica León‐Bravo, Minelle Silva   +2 more
wiley   +1 more source

Reflection Spectroscopy Skin Carotenoids Correlate with Serum Carotenoids in School-Aged Children. [PDF]

J Nutr
Liu R, Rosok LM, Black M, Erdman JW, Khan NA.   +4 more
europepmc   +1 more source

Distinct Environmental Sustainability Signals for Marketing Success: The Interactions of Life Cycle Phases, Green Country Image, and Transparency

Business Strategy and the Environment, EarlyView.
ABSTRACT Although prior studies show that overall product environmental sustainability enhances consumer value perceptions, it remains unclear how consumers interpret environmental sustainability signals across phases of the life cycle assessment process.
Yingfei Hu, Björn Frank, Boris Herbas‐Torrico   +2 more
wiley   +1 more source

Population-Level Analysis of Personalized Food Recommendation Using Reinforcement Learning. [PDF]

Foods
Tellechea Y, Arrojo M, Cejudo A, Martin C.   +3 more
europepmc   +1 more source

Responsible Leadership for Sustainable Agritourism: A Multilevel Causal Mechanism Analysis and the Facilitating Roles of Social Capital

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates the causal mechanisms by which responsible leadership (RL) promotes sustainable agritourism development in the Mekong Delta, Vietnam. Using focus groups and multiple case studies across five exemplary agritourism operations, we examine how RL operates across multiple levels to influence sustainable agritourism outcomes.
Giang N. T. Nguyen, Heidi Wechtler
wiley   +1 more source

A Food-Based Science, Technology, Engineering, Arts, and Mathematics Learning Program May Improve Preschool Children's Science Knowledge and Language Skills in Rural North Carolina. [PDF]

Nutrients
Stage VC, Dixon JB, Grist P, Wu Q, Hegde AV, Lee TD, Lundquist R, Goodell LS.   +7 more
europepmc   +1 more source

From Cosmetic Standards to Circular Value: A Systematic Review of Business Strategies for Suboptimal Foods

Business Strategy and the Environment, EarlyView.
ABSTRACT Suboptimal foods, that is, safe and nutritious products that deviate from market standards because of cosmetic defects, packaging damage, or proximity to date labels, constitute a major source of avoidable food waste. Evidence on how firms can reduce this waste and capture value still remains fragmented across disciplines and supply‐chain ...
Marilena Gemtou, Stelios Tsafarakis, Spyros Fountas   +2 more
wiley   +1 more source

"First Bite": An intervention to increase children's vegetable consumption in Early Childhood Education and Care (ECEC) services in areas of high socioeconomic disadvantage - a cluster randomized controlled trial protocol. [PDF]

Nutr Health
Duncan S, Hammersley M, Norman J, Ryan ST, Davies E, Cook RJ, Nour M, Attallah L, Kelly B.   +8 more
europepmc   +1 more source