Results 21 to 30 of about 1,445 (251)
Life, 2021 The establishment of steady-state continuous crop production during long-term deep space missions is critical for providing consistent nutritional and psychological benefits for the crew, potentially improving their health and performance.
Mary E. Hummerick +13 more
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Supplemental Food Production With Plants: A Review of NASA Research
Frontiers in Astronomy and Space Sciences, 2021 Bioregenerative life-support systems for space have been investigated for 60 years, and plants and other photosynthetic organisms are central to this concept for their ability to produce food and O2, remove CO2, and help recycle wastewater.
Christina M. Johnson +9 more
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Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies
Food Technology Research Journal, 2023 The present work aimed to study the effect of adding powdered carrot, pumpkin, spinach, and chard on cookies in terms of physical, chemical and sensory properties.
Nada, A. Shatat +2 more
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Association of Veggie Meter–Assessed Skin Carotenoids and Dietary Intake Among Indigenous Families: The Indigenous Supported Agriculture “Go Healthy” Study [PDF]
Current Developments in NutritionStephanie Jilcott Pitts +2 more
exaly +2 more sources
Croatian Journal of Food Science and Technology, 2021 Two lesser known indigenous vegetables: netlespurge (Jatropha tanjorensis) and black nightshade (Solanum nigrium) were each processed into flour samples and were incorporated into wheat flour in coating peanut.
Babalola Taiwo +2 more
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Physically based modeling of rainfall-triggered landslides: a case study in the Luquillo forest, Puerto Rico [PDF]
Hydrology and Earth System Sciences, 2013 This paper presents the development of a rainfall-triggered landslide module within an existing physically based spatially distributed ecohydrologic model.
C. Lepore +4 more
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You can't "nudge" nuggets: An investigation of college late-night dining with behavioral economics interventions. [PDF]
PLoS ONE, 2018 A mixed-methods approach was used to evaluate and improve the "late-night dining" options in a university dining hall. Surveys assessed student desires for late-night offerings, and evaluated students' habits and motivations during late-night dining. Two
Samuel Bevet +2 more
doaj +1 more source
Seed Sprouts as a Functional Food to Produce Sprout Veggie Burger [PDF]
Egyptian Journal of Nutrition, 2017 The processed meat consumption in Egypt has increased steadily, and this has a negative effect on numerous health and environmental aspects. To chive healthier and population and better environment in Egypt, Replacement of all or part of the processed ...
doaj +1 more source
Efektivitas Veggie-Fruit Dart Game terhadap Konsumsi Sayur dan Buah pada Siswa SDN Duri Kepa 05 PG
Indonesian Journal of Human Nutrition, 2019 Konsumsi sayur dan buah anak usia sekolah masih kurang dari yang dianjurkan. Rendahnya konsumsi sayur dan buah tersebut dapat diakibatkan oleh pengetahuan yang kurang mengenai pentingnya konsumsi sayur dan buah.
Syiva Nurul Faridah +2 more
doaj +1 more source
JMIR mHealth and uHealth, 2022 BackgroundEarly childhood education and care (ECEC) centers are ideal venues for food education. As smartphones and tablets are becoming increasingly popular in ECEC centers, technology can be used to deliver such pedagogical ...
Henna Vepsäläinen +12 more
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