Results 91 to 100 of about 2,634 (285)

The Prospector, January 27, 2011 [PDF]

open access: yes, 2011
Headline: UTEP Lacks Veggie ...
UTEP Student Publications
core   +1 more source

Veggie Van Pilot Study: Impact of a Mobile Produce Market for Underserved Communities on Fruit and Vegetable Access and Intake [PDF]

open access: yes, 2017
We conducted a pilot evaluation of the Veggie Van, a mobile produce market that brings weekly boxes of reduced-cost locally grown fruits and vegetables (F&V) to lower-income communities and offers cooking and nutrition education to customers.
Haynes-Maslow, L.   +2 more
core   +1 more source

Constructing and Validating New County‐Level Cultural Capital Indices for Applied Policy Analysis: Evidence From SNAP Take‐Up

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Cultural capital influences a wide range of social and economic outcomes, yet quantitative measures suitable for policy analysis remain limited. We develop county‐level cultural capital indices for the US based on Bourdieu's framework of objectified, embodied, and institutionalized cultural capital.
Pratyoosh Kashyap   +2 more
wiley   +1 more source

Association between Skin Carotenoid Levels and Cognitive Impairment Screened by Mini-Cog in Patients with Glaucoma

open access: yesCurrent Issues in Molecular Biology
Carotenoids, having strong antioxidant properties, have been associated with neurodegenerative conditions like dementia and glaucoma, characterized by neuronal loss leading to cognitive and visual dysfunction.
Yuji Takayanagi   +4 more
doaj   +1 more source

Agronomic and Nutritional Perspectives on Vegetable Crops in Africa

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović   +4 more
wiley   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

open access: yesAgribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik   +3 more
wiley   +1 more source

Comida veggie y consumidores omnívoros ¿Compatibles? : estudio sobre el consumo y la percepción de los productos veggie por parte de los consumidores no veganos [PDF]

open access: yes, 2018
Aquesta investigació recull l'estudi de la relació entre els productes veggie i els consumidors omnívors, amb l'objectiu de descobrir si en ells resideix o no una nova oportunitat de mercat per a les marques del sector.
Universitat Autònoma de Barcelona. Facultat de Ciències de la Comunicació   +1 more
core   +1 more source

‘Fuck normal’: Praxis for learning from the profane

open access: yesMurmurations
There is much to be learned through sharing stories of resistance to binaries. In this paper I introduce myself (so that you know a bit about how my experiences with privilege and marginalisation shape my view of the world and the knowledge which I ...
Stasha Huntingford
doaj   +1 more source

Auch Fleischesser haben Appetit auf Veggie-Fleisch

open access: yes, 2019
Fleischersatzprodukte gelten als schmackhafte Alternative zu Fleisch. Dabei sind die Produkte nicht nur für Vegetarier attraktiv. Sogar fast tägliche Fleischesser sind zu einem nennenswerten Anteil offen für Ersatzprodukte.
Eyerund, Theresa   +2 more
core  

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

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