Results 71 to 80 of about 3,028 (206)
Food Science &Nutrition, Volume 13, Issue 6, June 2025.Osteoporosis poses a significant health and economic burden globally, particularly in postmenopausal women. This study investigated the efficacy of a novel supplement combining pilose antler extract and hydroxytyrosol in improving bone health through animal and human trials.
Xichi Ma +4 more
wiley +1 more source
Monitoring of ungulate impact in Hungarian forested Natura 2000 sites. [PDF]
, 2014 Ungulates have both, advantageous and disadvantageous effects in forest ecosystems. But predominantly, there is a one-sided negative opinion about their role and impact mainly based on economic damage caused by these game species. However, we should also
Bleier, Norbert +4 more
core +2 more sources
Functions of immunologically active peptides and their roles in intestinal inflammation
Food Frontiers, Volume 6, Issue 1, Page 124-141, January 2025.This article reviews the relationship between structure and function, as well as the application of different mechanisms in diseases, with a focus on their role in intestinal inflammation. Abstract Immunologically active peptides are a class of peptides with immune functions such as enhancing body immunity, regulating cell growth and differentiation ...
Litong Wang +4 more
wiley +1 more source
Spermatogenesis and Semen Quality of Male Muntjak (Muntiacus Muntjak Muntjak) During Antler Growth Periods [PDF]
, 2012 Muntjak (Muntiacus muntjak muntjak) belongs to Cervidae family which distributed in Java Island and Southern part of Sumatera. This cervid has been protected by Indonesian Government since 1999.
Agil, M. (Muhammad) +5 more
core +1 more source
From structure to function: A comprehensive overview of polysaccharide roles and applications
Food Frontiers, Volume 6, Issue 1, Page 15-39, January 2025.Polysaccharides have a complex structure, are derived from a wide range of sources, are biodegradable and non‐toxic, and possess numerous functional characteristics, demonstrating immense potential in the fields of food, medicine, cosmetics, and environmental protection.
Bo‐wen Xu +7 more
wiley +1 more source
New Zealand Veterinary Journal, 2019 To investigate the analgesic efficacy of articaine hydrochloride for antler removal in red deer (Cervus elaphus) following S/C administration as a ring block, and to quantify the residue concentrations of articaine compared to lignocaine in the harvested antlers.
D, Venkatachalam +3 more
openaire +2 more sources
Journal of Chemistry, 2020 The objective of this study was to analyze hexane extract (HE), 75% v/v ethanol extract (EE), and water extract (WE) of rusa deer velvet antlers, obtained through a three-solvent sequential extraction, for determining their chemical constituents ...
Chutima Limmatvapirat +7 more
doaj +1 more source
Production de velours chez le cerf rusa (Cervus timorensis russa) en Nouvelle-Calédonie : appréciation quantitative et qualitative du produit obtenu au stade d'aplatissement du merrain de la seconde branche [PDF]
, 1998 Le velours de 13 cerfs rusa (#Cervus timorensis russa#) âgés de 3 à 5 ans a été récolté pendant deux campagnes de cinq mois après 63 + ou 2 jours de pousse.
Chardonnet, Philippe +2 more
core
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 5, September 2024.Abstract Advanced glycation end products (AGEs) are formed by the Maillard reaction, a nonenzymatic process that occurs widely in cooking, food processing, and within the human body. Primarily, AGEs are formed by the glycation of reducing sugars with amino groups, and this process is heat‐dependent. With changes in lifestyle, there has been an increase
Min Ji Gu +4 more
wiley +1 more source
Jurnal Veteriner, 2013 Antlers are deer’s bony organ that follows a cycle of growing, hardening, casting and regroupingwithin a certain period. The effect of consuming velvet antler from temperate origin has beenknown scientifically to have positive effect for rheumatism and ...
Gono Semiadi +2 more
doaj