Results 71 to 80 of about 324 (89)
Some of the next articles are maybe not open access.

Consumer acceptance and sensory drivers of liking of Minas Frescal Minas cheese manufactured using milk subjected to ohmic heating: Performance of machine learning methods

LWT - Food Science and Technology, 2020
Ramon S Rocha   +2 more
exaly  

U–Pb ages and Hf-isotope data of detrital zircons from the late Neoarchean-Paleoproterozoic Minas Basin, SE Brazil

Precambrian Research, 2017
Carmen I Martinez Dopico   +2 more
exaly  

A study of the volatile composition of Minas cheese

LWT - Food Science and Technology, 2005
Mara Corrëa Lelles Nogueira
exaly  

Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods

Food Microbiology, 2017
Luana Martins Perin   +2 more
exaly  

Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese

Food Research International, 2015
Erick A Esmerino   +2 more
exaly  

Brucellosis in working equines of cattle farms from Minas Gerais State, Brazil

Preventive Veterinary Medicine, 2015
Elaine Maria Seles Dorneles   +2 more
exaly  

Comparison of Staphylococcus aureus isolates from food handlers, raw bovine milk and Minas Frescal cheese by antibiogram and pulsed-field gel electrophoresis following SmaI digestion

Food Control, 2008
André Kipnis
exaly  

The buffalo Minas Frescal cheese as a protective matrix of Bifidobacterium BB-12 under in vitro simulated gastrointestinal conditions

LWT - Food Science and Technology, 2015
Silvani Verruck   +2 more
exaly  

Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05

International Journal of Food Microbiology, 2015
Luana Martins Perin   +2 more
exaly  

Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires

Journal of Dairy Science, 2017
Erick A Esmerino   +2 more
exaly  
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