Results 81 to 89 of about 324 (89)

Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese

Food Control, 2013
Aly Farag El Sheikha, Didier Montet
exaly  

The influence of Bifidobacterium Bb-12 and lactic acid incorporation on the properties of Minas Frescal cheese

Journal of Food Engineering, 2010
João Borges Laurindo
exaly  

Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese

Food Microbiology, 2012
Esteban Vera Pingitore, Svetoslav Dimitrov Todorov, Fernando Sesma   +2 more
exaly  

Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women – A randomized double-blind pilot trial

Journal of Functional Foods, 2018
Hugo L A Silva, Celso F Balthazar, Erick A Esmerino   +2 more
exaly  

Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processing

International Journal of Food Microbiology, 2003
exaly  

Survival of Listeria innocua in Minas Traditional Serro cheese during ripening

Food Control, 2009
Maximiliano Soares Pinto, Antonio Fernandes DE CARVALHO, Ana Clarissa Dos Santos Pires   +2 more
exaly  

IEEE CASS Tour Minas Gerais 2023 [CASS Conference Highlights]

IEEE Circuits and Systems Magazine
Ricardo Reis, Janier Arias-Garcia
exaly  

Technical and economic potential for hydrogen production from biomass residue gasification in the state of Minas Gerais in Brazil

International Journal of Hydrogen Energy
Tulio Tito Godinho De Rezende, Osvaldo JOSÉ Venturini, JOSÉ Carlos Escobar Palacio   +2 more
exaly  

Perspectives and limitations of the Dutch minerals accounting system (MINAS)

European Journal of Agronomy, 2003
exaly