Results 91 to 100 of about 2,804 (212)
A Study Review of Documented Phytochemistry of Vernonia amygdalina (Family Asteraceae) as the Basis for Pharmacologic Activity of Plant Extract [PDF]
This study was conducted to review phytochemistry of Vernonia amygdalina leaves as a basis for documented pharmacologic activity of the extract of Vernonia amygdalina.
Taiwo, Alemika Emmanuel +2 more
core
This study investigated the antifungal effects of Azadiratcha indica and Vernonia amygdalina (leaf extract) on rot causing organisms of yam: Aspergillus niger and Fusarium oxysporium.
R. N. Okigbo +2 more
doaj
Grape pomace, a nutrient‐rich by‐product of winemaking, is highly perishable due to its high moisture content. This study aimed to evaluate the drying behavior of grape pomace under sun and shade drying, identify the best‐fitting drying models, and assess the impact on key bioactive compounds. Sun drying required 68 h, while shade drying required 168 h
Atul Khalangre +6 more
wiley +1 more source
Establishment of Axenic Explants and Callus Induction of Vernonia amygdalina Del.
Vernonia amygdalina is a plant with great medicinal potentials due to the phytochemicals it possesses. The establishment of axenic culture and callus induction are important as the primary steps to acquire callus and cell suspension cultures which are prospective to be used as alternatives in the production of phytochemicals.
Kong, Yee Yan Eveline, Sani, Hamsawi
openaire +4 more sources
Characterization of bitter leaf (Vernonia amygdalina Delile) extract, lemon (Citrus limon Osbeck), and honey in functional beverages making [PDF]
Bitter leaves (Vernonia amygdalina) are renowned for their health benefits, largely attributed to their polyphenol and flavonoid content, which contribute to their antioxidant properties.
Cornelia Melanie +2 more
doaj +1 more source
This work is aimed at evaluating the sustainable extraction of carotenoids from the yeast Rhodotorula glutinis, comparing the effect of ultrasound‐assisted extraction (UAE) and microwave‐assisted extraction (MAE), respectively. The extraction process was optimized using a 22 central composite rotatable design (CCRD).
Felipe de Andrade Maia +4 more
wiley +1 more source
Evaluation of phytochemical constituents and antimicrobial activity of Vernonia amygdalina leaf extracts [PDF]
Vernonia amygdalina is a shrub found in Nigeria, growing in backyard gardens and farmlands where it is popularly used as vegetable. The decoction has been used for bowel ailments and fresh cuts injuries.
Banso, B.F. +3 more
core
Objective: This study assessed the anti-malarial potency of Vernonia amygdalina ethanolic extracts (leaf and stem-bark) in the prevention and treatment of Plasmodium berghei-infected mice.
Philemon Babylon +4 more
doaj +1 more source
Effect of aqueous extract of Vernonia amygdalina on atherosclerosis in rabbits.
Extracts of Vernonia amygdalina (V. amygdalina) have been shown to affect the serum lipid profile of some laboratory animals in previous studies. Its impact on serum lipid profile and the histological changes in atherosclerosis has not been studied. Our aim was to determine the effects of V.
Omotola Abdulmalik +2 more
openaire +2 more sources
Vernonia amygdalina is tropical shrub with high biomass yield which is used to prepare several dishes, it is also utilized as herb for health improvement.
Obi, P. U. +5 more
doaj +1 more source

