Results 1 to 10 of about 236,846 (305)

Two rare flavonoid glycosides from Litsea glutinosa (Lour.) C. B. Rob.: experimental and computational approaches endorse antidiabetic potentiality

BMC Complementary Medicine and Therapies
Background Litsea glutinosa (Lour.) C. B. Rob. belongs to the Litsea genus and is categorized under the family of Lauraceae. The study aimed to investigate the phytoconstituents and pharmacological properties of methanol extract of leaves of Litsea ...
Israt Jahan Bulbul, Md. Jamal Hossain, Mohammad Rashedul Haque, Muhammad Abdullah Al-Mansur, Choudhury M. Hasan, Abdullah Al Hasan, Mohammad A. Rashid   +6 more
doaj   +1 more source

Cantharanthus Roseus Leaf Extract Accelerates Healing Of Wound Wistar Rat [PDF]

, 2013
Cantharantus roseus (C. roseus) is a medical plant that has been used to treat various diseases. This study was carried to determine C. roseus leaf extract able to acclerate wound healing in Wistar rat. Full skin-tickness round wounds were created on the
Anom-Dada, I. K. (I), Berata, I. K. (I), Damriyasa, A. I. (and), Putra-Manuaba, I. B. (I)   +3 more
core  

Effect of encapsulated egg white noodles as a meat substitute on weight management in overweight and obese participants: a controlled trial

Food Production, Processing and Nutrition
High-protein diets have gained popularity for weight management; however, concerns persist regarding increased meat protein intake. This study explored the potential of egg white noodles (EWN) as a novel meat substitute, utilizing advanced encapsulation ...
Waralee Joymak, Charoonsri Chusak, Sathaporn Ngamukote, Varanya Techasukthavorn, Thanon Khongcharoensombat, Tanyawan Suantawee, Sirichai Adisakwattana   +6 more
doaj   +1 more source

Light-Emitting Diode [LED]-Driven Mechanisms for Postharvest Decay Control and Functional Quality Improvement in Fruits and Vegetables

Foods
Postharvest losses due to fungal decay pose a significant challenge to global fruit and vegetable production, especially in regions where rot pathogens are prevalent.
Adejoke O. Obajuluwa, Dharini Sivakumar
doaj   +1 more source

Smallanthus sonchifolius (Yacon) leaves: an emerging source of compounds for diabetes management [PDF]

, 2015
Diabetes mellitus is a chronic metabolic disease that develops mainly due to insulin deficiency or resistance to insulin action. All forms of diabetes are characterized by chronic hyperglycemia, which has an important role in the pathogenesis of diabetic
Genta, Susana Beatriz de Fátima, Honore, Stella Maris, Sanchez, Sara Serafina del V.   +2 more
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AI powered dietary proportion assessment for improving accuracy and practicality of the balanced meal plate model

Scientific Reports
The 2:1:1 dietary proportion model, promoting balanced eating, faces challenges in practical application due to difficulty in visually estimating portion sizes.
Worasit Choochaiwattana, Patinya Jaruariyanon, Assaree Jitpranee, Rawirin Deecharoen, Thanaporn Kaewpradup, Charoonsri Chusak, Sirichai Adisakwattana   +6 more
doaj   +1 more source

Nano Emulsion of Essential Oils Loaded in Chitosan Coating for Controlling Anthracnose in Tomatoes (Solanum lycopersicum) During Storage

Foods
Tomato fruit is susceptible to decay caused by Colletotrichum gloeosporioides. An edible coating derived from essential oils loaded into a chitosan polysaccharide polymer is a sustainable delivery approach to improve coating versatility and stability for
Sibahle Gumede, Semakaleng Mpai, Sreejarani Kesavan Pillai, Dharini Sivakumar   +3 more
doaj   +1 more source

Dietary behaviors, energy intake, and assessment of school lunch consumption in Thai children with autism

Scientific Reports
Autism spectrum disorder (ASD) is associated with distinctive eating behaviors that can affect nutritional status and development. In Thailand, where ASD prevalence is rising, limited research exists on related nutritional challenges.
Charoonsri Chusak, Putthathip Pongpankhae, Chayada Sukcharoen, Phim-on Suklaew, Sirichai Adisakwattana   +4 more
doaj   +1 more source

Using honey in wound care [PDF]

, 2006
Honey is primarily a herbal product with some modifications that are made by the bees that process the nectar or sap collected from the plants to store as honey. The types of phytochemicals present in a honey depend on the plant source of the honey.
Molan, Peter C.
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Investigation of Phytochemical Compounds, antioxidant Potential and the Antimicrobial Effect of Bergamot Essential Oil on some Pathogenic Strains Causing Infection Invitro

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, 2019
Introduction: Bergamot (Citrus bergamia) belongs to the Rutaceae family. The purpose of this study was to identify the phytochemical compounds and antioxidant activity of Bergamot essential oil as well as investigating the effect of its antimicrobial ...
Mohammad Noshad, Behrooz Alizadeh behbahani   +1 more
doaj