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Study Approach of Antioxidant Properties in Foods: Update and Considerations
Foods, 2017 The assessment of interactions between natural antioxidants and other food matrix components represents the main step in the investigation of total antioxidant properties, in terms of potential health benefits.
Alessandra Durazzo
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The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023 Due to the length of the time required for protein hydrolysis, ultrasound, as a cheap technology, can be used as a pre-treatment in protein hydrolysis to shorten the time.
Isan Izanloo, alireza sadeghi mahoonak
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Phytochemical compositions, antioxidant properties, enzyme inhibitory effects of extracts of four endemic Lathyrus L. taxa from Türkiye and a taxonomic approach [PDF]
Acta Botânica Brasílica, 2023 Lathyrus is an economically important genus, with different parts of some species used as foodstuff or animal feed. In this study, phytochemical compositions and bioactivities of Lathyrus brachypterus var. brachypterus, L. brachypterus var. haussknechtii,
Bekir Yildirim +3 more
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Polymers, 2023 Chitosan is the deacetylated form of chitin regarded as one of the most abundant polymers and due to its properties, both chitosan alone or in combination with bioactive substances for the production of biodegradable films and coatings is gaining ...
N. Muñoz-Tébar +3 more
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Antioxidants, 2023 Proteins have been extensively studied for their outstanding functional properties, while polyphenols have been shown to possess biological activities such as antioxidant properties. There is increasing clarity about the enhanced functional properties as
Yulin Feng +5 more
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Antioxidants, 2022 Flavonoids display a broad range of health-promoting bioactivities. Among these, their capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen species (ROS)-scavenging mode of the antioxidant action of flavonoids relies
H. Speisky +3 more
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Apples and Apple By-Products: Antioxidant Properties and Food Applications
Antioxidants, 2023 In recent years, there has been a growing interest in utilizing natural antioxidants as alternatives to synthetic additives in food products. Apples and apple by-products have gained attention as a potential source of natural antioxidants due to their ...
Umme Asma +3 more
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Recent Developments in Effective Antioxidants: The Structure and Antioxidant Properties
Materials, 2021 Since the last few years, the growing interest in the use of natural and synthetic antioxidants as functional food ingredients and dietary supplements, is observed.
Monika Parcheta +5 more
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Polish Journal of Food and Nutrition Sciences, 2023 Avocado pulp is low in sugar contents but quite high in dietary fiber, nutrients, and phytochemicals with potential health benefits. In this study, the avocado pulp was incorporated into ice cream.
Jutamas Moolwong +2 more
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Nanoparticles, a Double-Edged Sword with Oxidant as Well as Antioxidant Properties—A Review
Oxygen, 2022 The usage of nanoparticles became inevitable in medicine and other fields when it was found that they could be administered to hosts to act as oxidants or antioxidants.
A. Samrot +5 more
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