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Carotenoids—Antioxidant Properties [PDF]

Antioxidants, 2018
The carotenoid group of pigments are ubiquitous in nature and more than 600 different carotenoids have been identified and characterized [1].[...]
Andrew J. Young, Gordon L. Lowe
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Antioxidant properties of HDL [PDF]

Frontiers in Pharmacology, 2015
High-density lipoprotein (HDL) provides a pathway for the passage of lipid peroxides and lysophospholipids to the liver via hepatic scavenger receptors. Perhaps more importantly, HDL actually metabolises lipid hydroperoxides preventing their accumulation
Handrean eSoran, Handrean eSoran, Jonathan David Schofield, Jonathan David Schofield, Paul N Durrington   +4 more
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The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023
Due to the length of the time required for protein hydrolysis, ultrasound, as a cheap technology, can be used as a pre-treatment in protein hydrolysis to shorten the time.
Isan Izanloo, alireza sadeghi mahoonak
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Phytochemical compositions, antioxidant properties, enzyme inhibitory effects of extracts of four endemic Lathyrus L. taxa from Türkiye and a taxonomic approach [PDF]

Acta Botânica Brasílica, 2023
Lathyrus is an economically important genus, with different parts of some species used as foodstuff or animal feed. In this study, phytochemical compositions and bioactivities of Lathyrus brachypterus var. brachypterus, L. brachypterus var. haussknechtii,
Bekir Yildirim, Mustafa Abdullah Yilmaz, Gokhan Zengin, Hasan Genc   +3 more
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Physicochemical Properties, Antioxidant Capacity, and Consumer Acceptability of Ice Cream Incorporated with Avocado ( Persea Americana Mill.) Pulp

Polish Journal of Food and Nutrition Sciences, 2023
Avocado pulp is low in sugar contents but quite high in dietary fiber, nutrients, and phytochemicals with potential health benefits. In this study, the avocado pulp was incorporated into ice cream.
Jutamas Moolwong, Worasaung Klinthong, Thanida Chuacharoen   +2 more
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Effect of High Pressure Processing Treatment on Nutritional Quality, Antioxidant Properties and Volatile Flavor of Freshly Squeezed Water Bamboo Juice

Shipin gongye ke-ji, 2022
In order to study the effect of high pressure processing on water bamboo (Zizania caduciflora L.) juice, this study compared the effects of high pressure processing (HPP, 400~500 MPa/5~10 min) and conventional heat treatment (TP, 80 ℃/10 min) on the ...
Xudong LIN, Ruiyang SUN, Yan CUI, Haitao SHANG, Wenyi DENG, Jiangang LING, Xiaoting XUAN   +6 more
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Fiber Preparation from Micronized Oat By-Products: Antioxidant Properties and Interactions between Bioactive Compounds

Molecules, 2022
This study aimed to investigate the possibility of utilizing oat by-products for fiber preparation. Oat husk (OH) and oat bran (OB) were micronized and used to prepare a novel product rich in fiber and with enhanced antioxidant properties.
Dariusz Dziki, Urszula Gawlik-Dziki, Wojciech Tarasiuk, Renata Różyło   +3 more
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Comparative Study on Seed Characteristics, Antioxidant Activity, and Total Phenolic and Flavonoid Contents in Accessions of Sorghum bicolor (L.) Moench

Molecules, 2021
Sorghum is a major cereal food worldwide, and is considered a potential source of minerals and bioactive compounds. Its wide adaptive range may cause variations in its agronomic traits, antioxidant properties, and phytochemical content.
Bimal-Kumar Ghimire, Ji-Won Seo, Chang-Yeon Yu, Seung-Hyun Kim, Ill-Min Chung   +4 more
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Antioxidant and antimicrobial properties of an extract rich in proteins obtained from Trametes versicolor

Journal of Veterinary Research, 2023
Bioactive proteins and peptides generated from fruit, vegetables, meat or fish have great potential as functional food or substitutes for antibiotics.
Michalak Katarzyna, Winiarczyk Stanisław, Adaszek Łukasz, Kosikowska Urszula, Andrzejczuk Sylwia, Garbacz Katarzyna, Dobrut Anna, Jarosz Łukasz, Czupryna Wiktoria, Pietras-Ożga Dorota   +9 more
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Antibacterial and Antioxidant Properties of Scrophularia Striata Boiss. Methanolic Extract

Journal of Pure and Applied Microbiology, 2017
Scrophularia striata belongs to the Scrophulariaceae family and widely grows in the several regions throughout the world especially Iran, Turkey and Azerbaijan. The aims of the present study were to evaluate antibacterial activity of the S.
Yasser Shahbazi
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