Results 31 to 40 of about 10,615,540 (313)
Biomedicines, 2020 Polyunsaturated fatty acids (n-3 PUFAs) are long-chain polyunsaturated fatty acids with 18, 20 or 22 carbon atoms, which have been found able to counteract cardiovascular diseases. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in particular,
F. Oppedisano +17 more
semanticscholar +1 more source
Natural Polymeric Compound Based on High Thermal Stability Catechin from Green Tea
Biomolecules, 2020 Catechin is a plant polyphenol with valuable antioxidant and health-promoting properties. Polymerization is one way to stabilize flavonoids and may cause changes in their specific properties.
Malgorzata Latos-Brozio, Anna Masek
doaj +1 more source
Preparation of Liposomal Nanoparticles Containing Ziziphora tenuir Essential Oil and Evaluation of its Antimicrobial Effects [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2023 Background and Objectives Natural preservatives extracted from herbs are important sources for bioactive compounds that can be used in protection of food products. Essential oils are aromatic oily liquids, obtained from plant material like flowers, buds,
Negin Jafarian +2 more
doaj +1 more source
Antioxidant Properties and Nutritional Composition of Matcha Green Tea
Foods, 2020 Matcha green tea (Camellia sinensis), which originates from Japan, is commonly considered as particularly beneficial to health. A large content of polyphenols, amino acids (mainly tannins) and caffeine potentially increase the antioxidant properties of ...
K. Jakubczyk +6 more
semanticscholar +1 more source
Effects of exogenous melatonin on photosynthetic and antioxidant properties of young seedlings under salt stress conditions in pomegranate [PDF]
Guoshu xuebao[Objective] The pomegranate, a significant economic forest fruit crop predominantly cultivated in Northwest China, is favored by consumers due to its extensive nutritional and medicinal benefits.
YANG Yuanling +7 more
doaj +1 more source
The Antioxidant Properties of Zinc [PDF]
The Journal of Nutrition, 2000 The ability of zinc to retard oxidative processes has been recognized for many years. In general, the mechanism of antioxidation can be divided into acute and chronic effects. Chronic effects involve exposure of an organism to zinc on a long-term basis, resulting in induction of some other substance that is the ultimate antioxidant, such as the ...
openaire +2 more sources
Antioxidants, 2019 The health benefits of extra virgin olive oil (EVOO) are related to its chemical composition and the presence of bioactive compounds with antioxidant properties.
Thays Helena Borges +5 more
doaj +1 more source
Antioxidant Properties of Various Solvent Extracts of Indian Frankincense (Boswellia serrata) Oleogum Resin [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2017 Methanol, ethanol, acetone and water extracts of Indian Frankincense (Boswellia serrata) were evaluated for their total phenolic contents and antioxidant properties using various methods including 2,2-diphenyl-1-picrylhydrazyl, iron (III) reducing power,
Saeedeh Arabshahi-Delouee
doaj +1 more source
Oxidative Medicine and Cellular Longevity, 2020 Oxidative stress (OS) has the ability to damage different molecules and cellular structures, altering the correct function of organs and systems. OS accumulates in the body by endogenous and exogenous mechanisms.
Andrés García-Sánchez +2 more
semanticscholar +1 more source
Fragaria vesca L. Extract: A Promising Cosmetic Ingredient with Antioxidant Properties
Antioxidants, 2020 Fragaria vesca L. (F. vesca), popularly known as wild strawberry, is a plant from the Rosaceae family, found in temperate and subtropical areas of the northern hemisphere. F.
Joana Couto +10 more
doaj +1 more source